tm logo
GABRY
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 12 Aug 2006

Last Applicant/ Owned by

Ctra. Villafranca, Km. 14

45790 Quero (Toledo)

ES

Serial Number

75412027 filed on 29th Dec 1997

Registration Number

2291505 registered on 09th Nov 1999

in the Principal Register

Correspondent Address

DAVID N MAKOUS

DAVID N MAKOUS

221 N FIGUEROA ST STE 1200

LOS ANGELES CA 90012

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

GABRY

Preserved, dried, and cooked fruits and vegetables; jellies; jams; fruit sauces; milk and milk products, excluding ice cream, ice milk and yogurt; preserved foods, namely, preserved meats, poultry and fish

Classification Information


Class [029]
Meats and Processed Food Products


Preserved, dried, and cooked fruits and vegetables; jellies; jams; fruit sauces; milk and milk products, excluding ice cream, ice milk and yogurt; preserved foods, namely, preserved meats, poultry and fish


First Use Date in General

31st Dec 1998

First Use Date in Commerce

31st Dec 1998

Mark Details


Serial Number

No 75412027

Mark Type

No Service/Collective Mark

Attorney Docket Number

No NEW NUMBER

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.13.25 -

Other plants including bales of hay or straw

26.11.21 -

Rectangles that are completely or partially shaded

26.11.25 -

Rectangles with one or more curved sides

26.15.02 -

Plain single or multiple line polygons

26.15.28 -

Miscellaneous designs with overall polygon shape

Legal History


Show more

Status DateAction Taken
12th Aug 2006CANCELLED SEC. 8 (6-YR)
16th Jun 2006CASE FILE IN TICRS
09th Nov 1999REGISTERED-PRINCIPAL REGISTER
13th Sep 1999ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
20th Aug 1999ASSIGNED TO EXAMINER
18th Aug 1999STATEMENT OF USE PROCESSING COMPLETE
21st Jul 1999USE AMENDMENT FILED
02th Mar 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
08th Dec 1998PUBLISHED FOR OPPOSITION
06th Nov 1998NOTICE OF PUBLICATION