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FUTUREHERB

View On IC.GC.CA

FUTUREHERB
REGISTERED

on 12 Feb 2020

Last Applicant/ Owned by

SMARTPEP HEALTH INC.

1143-11871 Horseshoe WayRichmond

BRITISH COLUMBIA

CA

V7A5H5

Serial Number

1844802 filed on 27th Jun 2017

Registration Number

TMA1072548 registered on 12th Feb 2020

Registration expiry Date

12th Feb 2030

FUTUREHERB

Trademark usage description

coffee cups; coffee drippers; coffee mugs; coffee scoops; coffee services; coffee sets; dispensing units for coffee beans; hand-operated coffee grinde Read More

Classification Information

Class [021]
Coffee cups; coffee drippers; coffee mugs; coffee scoops; coffee services; coffee sets; dispensing units for coffee beans; hand-operated coffee grinders; hand-operated coffee grinders and pepper mills; manually operated coffee mills; non-electric coffee percolators; non-electric coffee pots; non-electrical coffee grinders; nylon coffee filters; tea balls; tea caddies; tea canisters; tea cups; tea infusers; tea infusers of precious metal; tea pots made of precious metals; tea pots of precious metal; tea sets; tea strainers

Classification kind code

11

Class [029]
Albumin milk; almond milk-based beverages; bottled fruits; candied fruit; coconut milk; coconut milk-based beverages; condensed milk; cow's milk; crystallized fruit; crystallized fruits; curdled milk; dairy cream; dairy cream powder; dairy curd; dairy products; dried fruit; dried fruit and vegetables; dried fruit mixes; dried milk for food; dried milk powder; dried pieces of agar jelly (kanten); dry whey; evaporated milk; fruit jellies; fruit jelly; fruit pulp; fruit-based snack food; jellies and jams; jellies for food; jelly powders; low fat dairy spreads; non-dairy creamers; nut-based snack mixes; pectin for culinary purposes; snack food dips; whey

Classification kind code

11

Class [030]
Adlay flour for food; agave syrup for use as a natural sweetener; almond cake; apple pie; baking spices; barley flour; barley tea; beverages made of coffee; beverages made of tea; biscuits; biscuits and bread; black tea; bread; bread and buns; bread and pastry; bread baguettes; bread doughs; bread flavoured with spices; bread pudding; bread with soy bean; breakfast cereals; buckwheat flour for food; caffeine-free coffee; cake dough; cake doughs; cake frosting; cake icing; cake mixes; cake powder; cakes; candies; candy decorations for cakes; candy for food; candy mints; candy with caramel; candy with cocoa; cereal bars; cereal-based bars; cereal-based snack food; chai tea; chocolate bark containing ground coffee beans; chocolate cake; chocolate cakes; chocolate candies; chocolate for confectionery and bread; chocolate spreads containing nuts; chocolate syrup; citron tea; coffee; coffee and artificial coffee; coffee and coffee substitutes; coffee and tea; coffee based beverages; coffee beverages with milk; coffee essences; coffee essences for use as substitutes for coffee; coffee extracts; coffee extracts for use as substitutes for coffee; coffee substitutes; coffee-based beverages; confectionery fruit jellies; confectionery fruit pastes; cookies; cookies and crackers; corn flour; corn flour for food; corn starch; corn starch flour; corn starch for food; corn syrup; corn-based snack food; cotton candy; dessert puddings; dried bread crumbs; dried sugared cakes of rice flour [rakugan]; dry instant pudding; Earl Grey tea; edible flour; edible spices; English tea; flat bread; flour; flour for food; flowers or leaves for use as tea substitutes; focaccia bread; fried dough cookies [karintoh]; frozen cookie dough; frozen yogurt cakes; frozen yogurt pies; frozen yogurt pies and cakes; fruit bread; fruit breads; fruit cakes; fruit jelly candy; fruit pies; fruit teas; garlic bread; ginger tea; ginseng tea; gluten-free bread; glutinous starch syrup [mizu-ame]; golden syrup; granulated coffee for drinks; green tea; ground coffee beans; herbal tea beverages; herbal teas; high-protein cereal bars; ice candies; ice-cream cakes; iced cakes; iced coffee; iced tea; instant coffee; instant dessert puddings; instant pudding mixes; instant tea; Japanese green tea; Japanese savory pancakes [okonomiyaki]; Japanese sponge cakes [kasuter]; Japanese style steamed cakes (mushi-gashi); jasmine tea; jelly beans; lime tea; low-salt bread; maize flour; maple syrup; mixtures of coffee and chicory; molasses; molasses for food; molasses syrup; moon cakes; multigrain bread; non-alcoholic coffee-based beverages; non-alcoholic tea-based beverages; nut flours; oat bran cereals; oolong tea; pastries; pastry; pastry icing; peppermint candy; pies; powdered coffee for drinks; powdered starch syrup for food; prepared coffee and coffee-based beverages; puddings; ready-to-eat cereals; rice pudding; rice starch flour; rice-based snack food; roasted coffee beans; roasted coffee for drinks; sago palm starch for food; snack crackers; soda bread; soya flour; spices; spices in the form of powders; sponge cakes; starch for food; starch syrup for food; starch-based candies (ame); sugar-coated coffee beans; sugar-free candies; sugarless candies; sweet potato starch for food; sweets in the form of candy; tea; tea extracts; toasted grain flour; toffee candies; unleavened bread; unleavened bread in thin sheets; unroasted coffee; vegetable preparations for use as coffee substitutes; vegetal preparations for use as coffee substitutes; wheat flour; wheat flour for food; wheat starch flour; wheat-based snack food; White lotus tea [Baengnyeoncha]; whole wheat bread; wholemeal bread

Classification kind code

11

Mark Details

Serial Number

1844802

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 29th Jan 2020		Registration Pending
Submitted for opposition 42
on 06th Nov 2019		Advertised
Submitted for opposition 26
on 17th Oct 2019		Approved
Submitted for opposition 27
on 17th Oct 2019		Approval Notice Sent
Submitted for opposition 15
on 21st Jan 2019		Correspondence Created
Submitted for opposition 22
on 14th Jun 2018		Search Recorded
Submitted for opposition 20
on 14th Jun 2018		Examiner's First Report
Submitted for opposition 31
on 05th Jul 2017		Formalized
Submitted for opposition 1
on 28th Jun 2017		Created
Submitted for opposition 30
on 27th Jun 2017		Filed