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FUD SAZÓN LATINO
Live/Registered
REGISTERED

on 05 Feb 2019

Last Applicant/ Owned by

Avenida Gómez Morín No. 1111

San Pedro Garza Garcia

MX

CP66254

Serial Number

87905408 filed on 03rd May 2018

Registration Number

5668979 registered on 05th Feb 2019

in the Principal Register

Correspondent Address

H. David Starr

H. DAVID STARR

4000 LEGATO ROAD, SUITE 310

FAIRFAX, VA 22033

Filing Basis

1. intent to use

Disclaimer

NO DATA

FUD SAZÓN LATINO

Meats, cold cuts meats, processed meats, namely, bologna, salamis, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna, ham, namely, smoked ham, honey cured ham, black forest ham, ham steaks, and boneless ham, ham; sausages, namely, skinless smoked sausage, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast sausage link, s Read More

Classification Information


Class [030]
Staple Food Products


Coffee, prepared coffee and coffee-based beverages, tea, cocoa non medical, sugar, rice, tapioca, sago, artificial coffee, flour for foods and preparations made from cereals, namely, breakfast cereals, bread, pastry and confectionery, namely, cakes, cookies, pies, pizza and waffles, edible ices, honey, treacle, yeast for food preparation for human consumption, baking-powder, cooking salt, mustard, vinegar, ice for refreshment, pasta, pasta and noodles, pizza, lasagna, spaghetti, ravioli, hotcake mixes, hot dog sandwiches, waffles, tamales, burritos, tortillas, tacos, enchiladas, frozen and refrigerated prepared entrees and meals consisting of flour and pasta, namely, pizzas, lasagna, spaghetti, noodles, ravioli, hot cakes, waffles, tamales, burritos, tortillas, fajitas, enchiladas, tacos and taquitos

Class [029]
Meats and Processed Food Products


Meats, cold cuts meats, processed meats, namely, bologna, salamis, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna, ham, namely, smoked ham, honey cured ham, black forest ham, ham steaks, and boneless ham, ham; sausages, namely, skinless smoked sausage, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast sausage link, smoked maple breakfast sausage link, smoked sausage loop, turkey sausage, polish smoked sausage loop, spicy sausage in link form, pork sausage; sausages; uncooked sausages; vegetarian sausages; salami; frankfurters meat only, not sandwiches, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; chorizo, pastrami; loin, turkey breast, pig's feet, pickled pig's feet; beef; beef slices; roast beef; chicken; processed pimientos; pepperoni; bacon, namely, regular smoked bacon, thick smoked bacon, lower sodium smoked bacon and smoked turkey bacon; turkey bacon; cheese; processed cheese; cheese, namely, string cheese; garden salads; salads except macaroni, rice, and pasta salad; frozen chicken, namely, breaded chicken nuggets, breaded chicken strips, breaded chicken breasts; fish, namely, breaded fish fillets, breaded fish strips, not live; fish fillets; fish croquettes; French fries; potato fries; shrimps, not live, namely, frozen shrimp, breaded frozen shrimp; shrimp, not live; corn dogs; corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs, turkey corn dogs; Prepared dishes consisting principally of meat, Prepared entrees consisting primarily of seafood, Prepared meals consisting primarily of meat substitutes, Prepared meals consisting principally of game, vegetable salads, fruit salads, breaded chicken breasts, seasoned chicken breasts, breaded fish fillets, breaded fish strips, grilled chicken fajitas, oriental style chicken fajitas

Mark Details


Serial Number

No 87905408

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 10004.70044

44D Filed

Yes

44D Current

No

44E filed

No

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

24.09.07 -

Banners

26.05.15 -

Four or more triangles

26.05.21 -

Triangles that are completely or partially shaded

26.13.21 -

Quadrilaterals that are completely or partially shaded

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.06 -

Diagonal line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
05th Feb 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05th Feb 2019REGISTERED-PRINCIPAL REGISTER
20th Nov 2018PUBLISHED FOR OPPOSITION
20th Nov 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
31st Oct 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12th Oct 2018APPROVED FOR PUB - PRINCIPAL REGISTER
12th Oct 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
10th Oct 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
10th Oct 2018TEAS/EMAIL CORRESPONDENCE ENTERED
03rd Oct 2018ASSIGNED TO LIE