fruit concentrates and purees used as ingredients of foods; fruit conserves; fruit jellies; fruit paste; fruit preserves; fruit pulp; fruit purees; fr Read More

Classification Information

Class [029]
Fruit concentrates and purees used as ingredients of foods; fruit conserves; fruit jellies; fruit paste; fruit preserves; fruit pulp; fruit purees; fruit spreads; fruit topping; fruit-based spreads; fruit in preserved form; preserved fruits; processed fruit namely, fruit paste, fruit pulp, fruit purees, fruit sauce, fruit jam, fruit jelly, fruit compote, fruit fillings, fruit flavorings, fruit topping, frozen fruits

Classification kind code

Class [030]
Caramel sauce; caramel topping for ice cream; Flavoring syrup, namely, flavored aqueous syrup made of sugar, stabilised chocolate and cocoa, flavoring syrup, namely, flavored aqueous syrup made of sugar and stabilised chocolate, flavoring syrup, namely, flavored aqueous syrup made of sugar and cocoa; Flavoring syrup, namely, aqueous syrup made of sugar and fruit flavors; table syrup; topping syrup, namely, flavored aqueous syrup made of sugar, stabilised chocolate and cocoa, topping syrup, namely, flavored aqueous syrup made of sugar and stabilised chocolate, flavored aqueous syrup made of sugar and cocoa; Topping syrup, namely, aqueous syrup made of sugar and fruit flavors

Classification kind code

Class [032]
Concentrates for making fruit drinks; concentrates for making fruit juices; fruit concentrates and purees used as ingredients of beverages; fruit juice bases; fruit juice concentrates; non-alcoholic fruit extracts used in the preparation of beverages; preparations for making beverages, namely, fruit compounds and fruit flavorings; syrups for making fruit-flavored drinks

Classification kind code

Mark Details

Serial Number

1752081

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 51 on 05^th May 2017	Allowance Notice Sent
Submitted for opposition 50 on 05^th May 2017	Allowed
Submitted for opposition 42 on 18^th Jan 2017	Advertised
Submitted for opposition 26 on 29^th Dec 2016	Approved
Submitted for opposition 27 on 09^th Nov 2016	Approval Notice Sent
Submitted for opposition 22 on 13^th Apr 2016	Search Recorded
Submitted for opposition 20 on 13^th Apr 2016	Examiner's First Report
Submitted for opposition 31 on 28^th Oct 2015	Formalized
Submitted for opposition 1 on 27^th Oct 2015	Created
Submitted for opposition 30 on 26^th Oct 2015	Filed