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FREEZE CRUSH TECHNOLOGY

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FREEZE CRUSH TECHNOLOGY
REGISTERED

on 30 Aug 2024

Last Applicant/ Owned by

SUNTORY HOLDINGS LIMITED

1-40, Dojimahama 2-chome, Kita-kuOsaka-shi, Osaka

JP

Serial Number

2176282 filed on 25th Jan 2022

Registration Number

TMA1253693 registered on 30th Aug 2024

Registration expiry Date

25th Jan 2032

Correspondent Address

130 Queens Quay EastEast Tower, Suite 809Toronto,

ONTARIO

CA

M5A0P6

FREEZE CRUSH TECHNOLOGY

Trademark usage description

alcoholic fruit beverages; japanese shochu-based beverages [chuhai]; alcoholic fruit-based beverages; alcoholic beverages namely whisky; brandy; gin; Read More

Classification Information

Class [033]
Alcoholic fruit beverages; japanese shochu-based beverages [chuhai]; alcoholic fruit-based beverages; alcoholic beverages namely whisky; brandy; gin; vodka; rum; tequila; wine; liqueurs; liquor flavored with Japanese plum extracts; alcoholic cocktails; whisky-based alcoholic beverages, brandy-based alcoholic beverages, gin-based alcoholic beverages, vodka-based alcoholic beverages, rum-based alcoholic beverages, tequila-based alcoholic beverages; Sake made in Japan; Chinese brewed liquor [laojiou]; Chinese mixed liquor [wujiapie-jiou]; Chinese white liquor [baiganr].

Classification kind code

11

Mark Details

Serial Number

2176282

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 48
on 06th May 2024		Agent Changed
Submitted for opposition 22
on 12th Jul 2023		Search Recorded
Submitted for opposition 20
on 12th Jul 2023		Examiner's First Report
Submitted for opposition 223
on 12th Jul 2023		Total Provisional Refusal
Submitted for opposition 256
on 31st Jan 2023		Notification of Possible Opposition Sent
Submitted for opposition 257
on 31st Mar 2022		Designation Notification - Madrid Protocol
Submitted for opposition 31
on 30th Mar 2022		Formalized
Submitted for opposition 1
on 30th Mar 2022		Created
Submitted for opposition 228
on 25th Jan 2022		International Registration
Submitted for opposition 30
on 25th Jan 2022		Filed