jellies; jams; compotes; eggs; milk and milk products; butter; cheese products; milk beverages, milk predominating; whey; fat-containing mixtures for Read More

Classification Information

Class [29]
Meats and Processed Food Products

Jellies; Jams; Compotes; Eggs; Milk and milk products; Butter; Cheese products; Milk beverages, milk predominating; Whey; Fat-containing mixtures for bread slices.

Class [30]
Staple Food Products

Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour and preparations made from cereals; Bakery goods; Bread; Bread rolls; Pastry and confectionery; Ices; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Herb-sauces; Spices; Ice; Edible ices and ice creams; Edible ices; Sandwiches; Pizza; Quiches; Crepes; Waffles; Cakes; Cookies; Rusks; Confectionery; Chocolate; Cocoa, coffee, chocolate or tea-based beverages; Viennese pastries; Buns; Desserts, namely: Ice cream, Crème caramels, Crèmes brûlées, Chocolate creams, Dessert souffles, Christmas puddings, Mousse desserts, Custard tarts, Flans (baked desserts); Cereal-based snack food; Petits fours (cakes); Pastry; Cake powder; Tarts [sweet or savoury]; Preparations for making bakery products.

Class [35]
Advertising, Business & Retail Services

Business management and organization consultancy; Exhibitions for commercial or advertising purposes; Public relations services; Retailing and wholesaling of coffee, tea, cocoa, sugar, rice, tapioca and sago, artificial coffee, flour and preparations made from cereals, baked goods, bread, bread rolls, pastries and confectionery, edible ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, ice creams, and edible ices for food; Retailing and wholesaling of sandwiches, pizzas, quiches, pancakes, waffles, cakes, biscuits, rusks, sugar confectionery, and chocolate; Retailing and wholesaling of beverages based on cocoa, coffee, chocolate or tea; Retailing and wholesaling of Danish pastries and brioche; Retailing and wholesaling of desserts, namely: ice creams, crème caramel, crème brûlée, chocolate creams, soufflés (desserts), Christmas puddings, mousse confections, custard tarts, and flans (baked desserts); Retailing and wholesaling of snack foods based on cereals, petits fours (pastries), cake paste, cake powder, sweet or savoury tarts, jellies, jams, compotes, eggs, milk and milk products, butter, cheese, milk beverages (milk predominating), whey, fat-containing mixtures for bread slices, and preparations for making baked goods; Services of a franchiser, namely assistance in the management and operation of commercial and/or artisanal companies, and/or industrial companies; Commercial administration of the licensing of the goods and services of others.

Class [41]
Education and Entertainment Services

Providing of training and teaching, in particular relating to baking.

Class [43]
Restaurant and Hotel Services

Services for providing food and drink; Take-away fast food services; Bar services; Catering; Self-service restaurants; Tea rooms; Consultancy relating to cookery, restaurants and baking.

Mark Details

Serial Number

UK00916234122

Mark Type

Word

Kind of mark

Individual

FREDERIC LALOS

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [35]Advertising, Business & Retail Services

Class [41]Education and Entertainment Services

Class [43]Restaurant and Hotel Services