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FRALO'S
Live/Registered
REGISTERED AND RENEWED

on 01 Mar 2023

Last Applicant/ Owned by

8633 Delta Dawn Lane

Fair Oaks Ranch

TX

78015

Serial Number

85768257 filed on 31st Oct 2012

Registration Number

4357944 registered on 25th Jun 2013

in the Principal Register

Correspondent Address

Guillermo Dekat

Guillermo Dekat

1020 NE LOOP 410 STE 530

SAN ANTONIO TX 78209-1218

Filing Basis

1. use application currently

Disclaimer

NO DATA

FRALO'S

Restaurant services; Restaurant services featuring Pizza and Italian Cuisine; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants featuring home delivery

Classification Information


Class [043]
Restaurant and Hotel Services


Restaurant services; Restaurant services featuring Pizza and Italian Cuisine; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants featuring home delivery


First Use Date in General

01st May 2004

First Use Date in Commerce

01st May 2004

Mark Details


Serial Number

No 85768257

Mark Type

No Service Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
01st Mar 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
01st Mar 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
01st Mar 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
01st Mar 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10th Aug 2022TEAS SECTION 8 & 9 RECEIVED
25th Jun 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
26th Jul 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
26th Jul 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
26th Jul 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
16th Jul 2018TEAS SECTION 8 & 15 RECEIVED