FRAIS DEVANT

Class [29]
Meats and Processed Food Products

Meat; Poultry; Fish, not live; Game, not live; Meat pastes; Foie gras; Liver pâté; Charcuterie; Salted meats; Meat extracts; Meat jellies; Meat, tinned; Bottled fish; Vegetables, tinned; Fruits, tinned; Preserved, dried and cooked fruits and vegetables; Mushrooms, prepared; Mushrooms, preserved; Mushrooms, dried; Truffles, preserved; Dried truffles [edible fungi]; Dried fruit; Cooked fruits; Jellies for food; Jams; Marmalade; Compotes; Fruit and vegetable spreads; Edible oils and fats; Pickles; Soups; Consommes; Crystallized fruits; Culinary preparations based on meat, poultry, fish or game; Prepared meat dishes; Prepared vegetable dishes; Prepared fish dishes; Prepared meals consisting substantially of seafood; Cooked meals consisting principally of fish; Cooked meat dishes; Cooked vegetable dishes; Sausages; Ham; Black pudding; white pudding; Offal; Tripe; Eggs; Milk; Cream (dairy products); Milk products; Butter; Cheese; Yoghurt; Crustaceans, not live; Mussels, not live; Shellfish, not live; Crabs [not live]; Milk beverages, milk predominating; Drinks made from dairy products.