egg substitute. bread mixes; bread; bakery products; flour; flour mixes and flour based premixes; preparations made from cereals; yeast; bakery mixes Read More

Classification Information

Class [029]
Egg substitute.

Classification kind code

Class [030]
Bread mixes; bread; bakery products; flour; flour mixes and flour based premixes; preparations made from cereals; yeast; bakery mixes; cake mixes; doughnut mixes; muffin mixes; brownie mixes; biscuit mixes; cookie mixes; bread improvers; pastry; cakes; pastry dough; bread dough.

Classification kind code

Mark Details

Serial Number

2279783

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 256 on 08^th Jul 2024	Notification of Possible Opposition Sent
Submitted for opposition 48 on 26^th Oct 2023	Agent Changed
Submitted for opposition 257 on 07^th Sep 2023	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 07^th Sep 2023	Formalized
Submitted for opposition 1 on 07^th Sep 2023	Created
Submitted for opposition 30 on 04^th Aug 2023	Filed
Submitted for opposition 228 on 04^th Aug 2023	International Registration

FOVO

Classification Information

Class [029]Egg substitute.

Classification kind code

Class [030]Bread mixes; bread; bakery products; flour; flour mixes and flour based premixes; preparations made from cereals; yeast; bakery mixes; cake mixes; doughnut mixes; muffin mixes; brownie mixes; biscuit mixes; cookie mixes; bread improvers; pastry; cakes; pastry dough; bread dough.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Egg substitute.

Class [030]
Bread mixes; bread; bakery products; flour; flour mixes and flour based premixes; preparations made from cereals; yeast; bakery mixes; cake mixes; doughnut mixes; muffin mixes; brownie mixes; biscuit mixes; cookie mixes; bread improvers; pastry; cakes; pastry dough; bread dough.