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FORTIPHI
Live/Registered
REGISTERED

on 28 Apr 2020

Last Applicant/ Owned by

300 Frank W. Burr Boulevard

Teaneck

NJ

07666

Serial Number

88198953 filed on 19th Nov 2018

Registration Number

6043448 registered on 28th Apr 2020

in the Principal Register

Correspondent Address

Vanessa A. Ignacio, Esq.

Vanessa A. Ignacio, Esq. Lowenstein Sandler LLP

Roseland, NJ 07068

UNITED STATES

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

FORTIPHI

Yeast for use in the production of alcohols and alcohol-containing fuels; Yeast extracts for use in the production of alcohols and alcohol-containing fuels; Yeast extracts for use to improve vitality and viability of yeast cell cultures in the production of alcohols and alcohol-containing fuels

Classification Information


Class [030]
Staple Food Products


Yeast for use in the production of alcohols and alcohol-containing fuels; Yeast extracts for use in the production of alcohols and alcohol-containing fuels; Yeast extracts for use to improve vitality and viability of yeast cell cultures in the production of alcohols and alcohol-containing fuels


First Use Date in General

18th Feb 2019

First Use Date in Commerce

18th Feb 2019

Mark Details


Serial Number

No 88198953

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 36723.1328

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
26th Jul 2024ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
28th Apr 2020REGISTERED-PRINCIPAL REGISTER
24th Mar 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
23rd Mar 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
19th Mar 2020STATEMENT OF USE PROCESSING COMPLETE
19th Mar 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
02th Mar 2020TEAS STATEMENT OF USE RECEIVED
02th Mar 2020USE AMENDMENT FILED
03rd Sep 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09th Jul 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED