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FOREVER CHEF
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 07 Jan 2016

Last Applicant/ Owned by

2500 boul. Daniel-Johnson, Suite 700

Laval, Quebec

CA

H7T2P6

Serial Number

85956154 filed on 11th Jun 2013

Registration Number

N/A

Correspondent Address

Paul Fields

PAUL FIELDS

1 BARKER AVE 5TH FL

WHITE PLAINS, NY 10603

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

FOREVER CHEF

Prepared meals consisting primarily of meat substitutes; prepared salads, namely, cole slaw, potato salads, fruit salads, garden salads, Caesar salads, edamame bean salads, Niçoise style salads, mixed beans salads, chick peas salads, bean and vegetable salads; processed fruit; meat, namely, cold cuts, ribs, chicken nuggets, meat jellies, prepared and prepackaged meals and entrees consisting primar Read More

Classification Information


Class [029]
Meats and Processed Food Products


Prepared meals consisting primarily of meat substitutes; prepared salads, namely, cole slaw, potato salads, fruit salads, garden salads, Caesar salads, edamame bean salads, Niçoise style salads, mixed beans salads, chick peas salads, bean and vegetable salads; processed fruit; meat, namely, cold cuts, ribs, chicken nuggets, meat jellies, prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; baked beans; meat-based spreads, chicken-based spreads, fish-based spreads, seafood-based spreads, fruit-based spreads, vegetable-based spreads, sandwich spreads, namely, meat-based spreads, chicken spreads, cheese spreads; tofu; jams; frozen appetizers consisting primarily of chicken or seafood; bean dip, dairy-based dips; broths; soups; chicken cream soups, whipping cream; fruit compotes; fruit-based snack foods, soup bases, namely, mixes for making soup and soup pastes; soup mixes; nut-based snack mixes

Class [030]
Staple Food Products


prepared salads, namely, pasta salads, orzo salads, acini di pepe salads, couscous salads, mixed grain salads; BBQ sauce; hot chicken sauce, poutine sauce, white sauce, brown sauce, spaghetti sauce, mushroom sauce, onion sauce, meat sauce, cheese sauce, tomato sauce, brochette sauce, ribs sauce, turkey gravy, three-pepper sauce, green peppercorn sauce, fish sauce, gravy sauce and herb sauce, red wine sauce, sauce for pork, meat sauce, chocolate sauce, fruit sauce, tartar sauce; mayonnaise; salad dressings; spices; seasonings; fruit coulis; meat pies; chicken pies, turkey pies; fish and seafood pies; quiche; frozen appetizer consisting primarily of cornmeal; tapioca; custard; pancakes; bakery desserts, namely, pudding; pies, pastries, cakes, frozen desserts, namely, frozen yoghurt, fruit bars, ice cream bars, sorbet cups; dessert mousses, chocolate confections, chocolate; pie crusts; grain-based snack foods; granola-based snack foods; dessert mixes, namely, cake mixes; pancake mixes, French toast mixes; sauce mixes

Class [040]
Treatment & Processing of Materials Services


Custom manufacturing of food products for others

Mark Details


Serial Number

No 85956154

Mark Type

No Service Mark

Attorney Docket Number

No 03501

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

09.05.06 -

Chef's hat

Legal History


Show more

Status DateAction Taken
07th Jan 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
07th Jan 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
11th Jun 2015INQUIRY TO SUSPENSION E-MAILED
11th Jun 2015NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
11th Jun 2015SUSPENSION INQUIRY WRITTEN
25th Nov 2014REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
12th May 2014LETTER OF SUSPENSION E-MAILED
12th May 2014SUSPENSION LETTER WRITTEN
12th May 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
19th Apr 2014TEAS/EMAIL CORRESPONDENCE ENTERED