tm logo
Trademark Search
FOR FOODIES SAKE LOGO W. PERSONIFIED F, CHEF HAT, WINE GLASS & STEAM CURLS
FOR FOODIES SAKE LOGO W. PERSONIFIED F, CHEF HAT, WINE GLASS & STEAM CURLS
ABANDONED SECTION 36

on 04 Sep 2024

Last Applicant/ Owned by

BLAIR LOWNDES

P.O. Box 4058, THICKSON POWHITBY

ONTARIO

CA

L1R0J7

Serial Number

1960957 filed on 03rd May 2019

FOR FOODIES SAKE LOGO W. PERSONIFIED F, CHEF HAT, WINE GLASS & STEAM CURLS

Vienna Information


2 . 1 . 11

Butchers, chefs, waiters, pastrycooksBouchers, cuisiniers, garçons de café, pâtissiers

2 . 1 . 23

Men stylized -- Note: Including stick figures of men.Hommes stylisés -- Note: Y compris les bonshommes-allumettes d'hommes.

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 19

Cooks' capsToques de cuisiniers

2 . 9 . 4

Eyes -- Note: Including eyes with or without eyebrows and eyes with tears.Yeux -- Note: Y compris les yeux avec ou sans sourcils et les yeux avec larmes.

2 . 9 . 8

Lips, mouths, tonguesLèvres, bouches, langues

11 . 3 . 1

Drinking vessels, cups (trophies)Récipients à boire, coupes (trophées)

11 . 3 . 2

Glasses with or without stems, without handlesVerres avec ou sans pied, sans anse

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

1 . 15 . 11

Clouds, fog, vapor, smokeNuages, brouillard, vapeur, fumée

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 2

Letters or numerals representing a human being or a part of the human bodyLettres ou chiffres représentant un être humain ou une partie du corps humain

27 . 3 . 15

Letters or numerals representing an objectLettres ou chiffres représentant un objet

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

Trademark usage description

books and guidebooks arranging and conducting culinary tours, namely, local tours visiting a number of exceptional dining establishments and sampling Read More

Classification Information


Class [016]
Books and guidebooks


Classification kind code

11

Class [039]
Arranging and conducting culinary tours, namely, local tours visiting a number of exceptional dining establishments and sampling what they have on offer


Classification kind code

11

Class [041]
Educational workshops in the fields of fine dining etiquette, meal selection and beverage pairing


Classification kind code

11

Class [043]
Consulting services in the field of selecting restaurants


Classification kind code

11

Mark Details


Serial Number

1960957

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 6
on 04th Sep 2024
Abandoned - Section 36
Submitted for opposition 14
on 17th Jun 2024
Default Notice Sent
Submitted for opposition 22
on 28th Nov 2023
Search Recorded
Submitted for opposition 20
on 28th Nov 2023
Examiner's First Report
Submitted for opposition 287
on 13th Jun 2022
Pre-Assessment Letter Sent
Submitted for opposition 31
on 08th May 2019
Formalized
Submitted for opposition 1
on 06th May 2019
Created
Submitted for opposition 30
on 03rd May 2019
Filed