FOOD WINE

Class [033]
Wine; wine coolers being drinks; wine punch; wine punches; wine-based aperitifs; wine-based beverage, namely, piquette; wine-based drinks; wines and fortified wines; wines and liqueurs; wines and sparkling wines; acanthopanax wine (ogapiju); aperitif wines; aperitifs with a wine base; black raspberry wine (bokbunjaju); cooking wine; dessert wines; fortified wines; fruit wine; grape wine; honey wine; kits for making wine (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); Korean traditional rice wine (makgeoli); mulled wine; natural sparkling wines; port wines; prepared wine cocktails; red wine; red wines; rose wine; rose wines; sparkling wines; sparkling fruit wine; sparkling grape wine; sparkling red wines; still wine; still wines; strawberry wine; sweet wines; table wines; tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine) (term considered linguistically incorrect by the International Bureau - Rule 13 (2) (b) of the Regulations); white wine; white wines; yellow rice wine.