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FOOD PERIOD
Live/Registered
REGISTERED

on 23 Apr 2019

Last Applicant/ Owned by

25 Broadway, 9th Floor

New York City

CA

NY

10004

Serial Number

87663908 filed on 29th Oct 2017

Registration Number

5734747 registered on 23rd Apr 2019

in the Principal Register

Correspondent Address

New York, NY 10009

UNITED STATES

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

FOOD PERIOD

Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based organic food bars, also containing seeds; Fruit-based raw food bars; Nut and seed-based snack bars; Nut-based food bars; Seed-based snack bars; Vegetable-based raw food bars

Classification Information


Class [029]
Meats and Processed Food Products


Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based organic food bars, also containing seeds; Fruit-based raw food bars; Nut and seed-based snack bars; Nut-based food bars; Seed-based snack bars; Vegetable-based raw food bars


First Use Date in General

01st Mar 2018

First Use Date in Commerce

01st Mar 2018

Mark Details


Serial Number

No 87663908

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
23rd Apr 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
14th Jun 2019REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
10th Jun 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
23rd Apr 2019REGISTERED-PRINCIPAL REGISTER
19th Mar 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
19th Mar 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
17th Mar 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
16th Mar 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
16th Mar 2019STATEMENT OF USE PROCESSING COMPLETE
16th Mar 2019SOU EXTENSION 1 GRANTED