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FODY

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FODY
REGISTERED

on 11 Jan 2021

Last Applicant/ Owned by

FODY FOOD CO.

3400 Boul De Maisonneuve West, Suite 1030Westmount

QUEBEC

CA

H3Z3B8

Serial Number

1899200 filed on 15th May 2018

Registration Number

TMA1091287 registered on 11th Jan 2021

Registration expiry Date

11th Jan 2031

Correspondent Address

4141 SHERBROOKE ST. W.SUITE 650WESTMOUNT

QUEBEC

CA

H3Z1B8

FODY

Trademark usage description

almond milk for culinary purposes; bouillon; bouillon concentrates; broth; broth concentrates; dried vegetables; edible oils; fruit-based snack food; Read More

Classification Information

Class [029]
ALMOND MILK FOR CULINARY PURPOSES; BOUILLON; BOUILLON CONCENTRATES; BROTH; BROTH CONCENTRATES; DRIED VEGETABLES; EDIBLE OILS; FRUIT-BASED SNACK FOOD; FRUIT CHIPS; FRUIT JELLIES; JAMS; LOW-FAT POTATO CHIPS; MILK OF ALMONDS FOR CULINARY PURPOSES; POTATO CHIPS; POTATO CRISPS; NUTS, NAMELY, NUT BASED SNACK MIXES ; RICE MILK FOR USE AS A MILK SUBSTITUTE; SOUPS; TOMATO PURÉE;

Classification kind code

11

Class [030]
BISCUITS; BREAD; BREAD ROLLS; BREADCRUMBS; BURRITOS; CAKES; CEREAL BARS; CEREAL-BASED SNACK FOOD; CHEWING GUM; COOKIES; CORN FLAKES; CRACKERS; DRESSINGS FOR SALAD; CONDIMENTS, NAMELY, MARINADES AND SALSA; HIGH-PROTEIN CEREAL BARS; KETCHUP; MAYONNAISE; MUESLI; NOODLEBASED PREPARED MEALS; OATMEAL; PASTA; PIZZA; POPCORN; RICE-BASED SNACK FOOD; RICE CAKES; SAUCES, NAMELY, ITALIAN STYLE TOMATOE SAUCES, ASIAN STYLE TERIYAKI SAUCES, INDIAN STYLE SAUCES, BBQ SAUCES AND HOT SAUCES, PASTA SAUCE AND PESTO SAUCE; WAFFLES; SOY SAUCE;

Classification kind code

11

Class [031]
Fresh nuts;

Classification kind code

11

Mark Details

Serial Number

1899200

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 190
on 04th Nov 2020		Registration Pending
Submitted for opposition 42
on 12th Aug 2020		Advertised
Submitted for opposition 26
on 17th Jul 2020		Approved
Submitted for opposition 27
on 17th Jul 2020		Approval Notice Sent
Submitted for opposition 15
on 15th Apr 2020		Correspondence Created
Submitted for opposition 22
on 05th Dec 2019		Search Recorded
Submitted for opposition 20
on 05th Dec 2019		Examiner's First Report
Submitted for opposition 31
on 18th May 2018		Formalized
Submitted for opposition 30
on 15th May 2018		Filed
Submitted for opposition 1
on 15th May 2018		Created