failure to respond or late response
on 10 Feb 2017
Last Applicant/ Owned by
376 Victoria Avenue
Westmount
CA
H3Z1C3
Serial Number
86960468 filed on 31st Mar 2016
Registration Number
N/A
Correspondent Address
Mark D. Kremer
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Biscuits; Bread; Bread rolls; Breadcrumbs; Burritos; Cakes; Cereal-based snack food; Cereal bars; Chewing gum; Cookies; Corn flakes; Crackers; Dressings for salad; High-protein cereal bars; Ketchup; Mayonnaise; Muesli; Noodle-based prepared meals; Oatmeal; Pasta; Pasta sauce; Pesto sauce; Pizza; Popcorn; Rice-based snack food; Tomato sauce; Waffles; High-protein cereal bars; Rice cakes; Sauces; So Read More
Bouillon; Bouillon concentrates; Broth; Broth concentrates; Dried vegetables; Edible oils; Flavoured nuts; Fruit-based snack food; Fruit chips; Fruit jellies; Jams; Low-fat potato chips; Milk of almonds for culinary purposes; Potato chips; Potato crisps; Prepared nuts; Rice milk for use as a milk substitute; Soups; Tomato purée
Biscuits; Bread; Bread rolls; Breadcrumbs; Burritos; Cakes; Cereal-based snack food; Cereal bars; Chewing gum; Cookies; Corn flakes; Crackers; Dressings for salad; High-protein cereal bars; Ketchup; Mayonnaise; Muesli; Noodle-based prepared meals; Oatmeal; Pasta; Pasta sauce; Pesto sauce; Pizza; Popcorn; Rice-based snack food; Tomato sauce; Waffles; High-protein cereal bars; Rice cakes; Sauces; Soy sauce
No 86960468
No Service/Collective Mark
No 3019.507
No
No
No
No
No
No
No
No
03.15.25 -
Other birds
Status Date | Action Taken |
---|---|
10th Feb 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
10th Feb 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
15th Jul 2016 | NON-FINAL ACTION WRITTEN |
15th Jul 2016 | NON-FINAL ACTION E-MAILED |
15th Jul 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
13th Jul 2016 | ASSIGNED TO EXAMINER |
06th Apr 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
05th Apr 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
04th Apr 2016 | NEW APPLICATION ENTERED IN TRAM |