mailed
on 29 Sep 2023
Last Applicant/ Owned by
330, Dongho-ro, Jung-gu,
Seoul
KR
04560
Serial Number
97778774 filed on 02th Feb 2023
Registration Number
N/A
Correspondent Address
Diane J. Mason
Filing Basis
1. intent to use
Disclaimer
NO DATA
Flour and preparations made from cereals, namely, energy bars, sweet and salted cereal-based snack food, breadsticks, cookies; Flour and preparations made from cereals, namely, rice, corn starch, and sago starch; Baking powder; Leaven in the nature of food leavening agents; Beverages with a tea base; Meat tenderizers for culinary purposes; Chemical seasonings for food; Sauces; Cooked rice; Dried c Read More
Flour and preparations made from cereals, namely, energy bars, sweet and salted cereal-based snack food, breadsticks, cookies; Flour and preparations made from cereals, namely, rice, corn starch, and sago starch; Baking powder; Leaven in the nature of food leavening agents; Beverages with a tea base; Meat tenderizers for culinary purposes; Chemical seasonings for food; Sauces; Cooked rice; Dried cooked-rice; Cereal-based processed products being energy bars, cereal based snack food; Cereal-based snack food; Korean-style dumplings (mandu); Gluten prepared as foodstuff, namely, gluten additives for culinary purposes; Gluten prepared as foodstuff, namely, dried pieces of wheat gluten; Rice-based snack food; Tacos; Pizzas; Hot dog sandwiches
N/A
N/A
No 97778774
No Service/Collective Mark
No 527507.17
Yes
Yes
No
Yes
No
No
No
No
Status Date | Action Taken |
---|---|
21st Oct 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
21st Oct 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
21st Oct 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
29th Mar 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
29th Sep 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
29th Sep 2023 | LETTER OF SUSPENSION E-MAILED |
29th Sep 2023 | SUSPENSION LETTER WRITTEN |
29th Sep 2023 | ASSIGNED TO EXAMINER |
21st Feb 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
07th Feb 2023 | NEW APPLICATION ENTERED |