asian noodles; beverages made of coffee; beverages made of tea; black tea; brown sugar; candies; candy; chinese rice noodles; chinese rice noodles [bi Read More

Classification Information

Class [030]
Asian noodles; beverages made of coffee; beverages made of tea; black tea; brown sugar; candies; candy; Chinese rice noodles; Chinese rice noodles [bifun, uncooked]; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); chocolate; chocolate and chocolates; coffee; coffee and tea; dumpling skins; flowers or leaves for use as tea substitutes; fruit teas; ginger tea; ginseng tea; green tea; herbal honey; herbal tea beverages; herbal teas; honey; honey and treacle; honey for food; honey substitutes; instant noodles; moon cakes; noodles; oolong tea; rice; salt; tea; vinegar; wheat flour; wheat flour for food; wild rice

Classification kind code

Class [032]
Aerated fruit juice; aerated mineral waters; aerated water; alcohol free aperitifs; alcohol free wine; alcohol-free beers; alcohol-reduced beer; ale; apple juice; apple juice beverages; apple juice drinks; beer; beer-based beverages; black beer; black beers; bottled water; carbonated mineral water; carbonated mineral waters; carbonated soft drinks; carbonated water; carbonated waters; distilled drinking water; drinking water; drinking water with vitamins; effervescent water; energy drinks; fruit beverages; fruit beverages and fruit juices; fruit beverages and juices; fruit drinks and fruit juices; fruit drinks and juices; fruit flavoured soft drinks; fruit juice; fruit juices; fruit nectars; fruit smoothies; fruit squashes; low calorie soft drinks; low-alcohol beer; non-alcoholic aperitifs; non-alcoholic beer; non-alcoholic beer flavored beverages; non-alcoholic beer-flavored beverages; non-alcoholic honey-based beverages; non-alcoholic honey-based drinks; orange juice; orange juice beverages; orange juice drinks; orange squash; powder used in the preparation of fruit juices; powder used in the preparation of soft drinks; powders used in the preparation of soft drinks; protein-enriched sports beverages; protein-enriched sports drinks; reduced-alcohol beer; smoothies; soda pop; soda pops; soda water; soft drinks; soft drinks flavoured with tea; sparkling mineral water; sparkling water; sports drinks; spring water; still water; stout; syrups for beverages; syrups for making beverages; syrups for making non-alcoholic beverages; syrups for making non-alcoholic drinks; syrups for making soft drinks; vegetable juice beverages; vegetable juices; vegetable-based beverages; vegetable-based drinks; vitamin enhanced water; vitamin enriched fruit juice; wheat beer; wheat beers

Classification kind code

Class [033]
Alcoholic aperitif bitters; alcoholic bitters; alcoholic energy drinks; alcoholic fruit beverages; alcoholic fruit drinks; aperitif wines; aperitifs; baiganr [Chinese rice-based white liquor]; baijiu [Chinese sorghum-based distilled alcoholic beverage]; bitters; blended Scotch whisky; blended whiskey; blended whisky; bourbon; bourbon whiskey; bourbon whisky; brandy; Canadian whisky; Chinese spirit of sorghum [gaolian-jiou]; fruit wines; gin; grape wine; herb liqueurs; herbal liqueurs; honey wine; low alcohol wine; mead; natural sparkling wines; naturally sparkling wines; red wines; rice alcohol; rum; rum infused with vitamins; rum-based beverages; sparkling fruit wine; sparkling fruit wines; sparkling grape wine; sparkling grape wines; sparkling wine; sparkling wines; sweet wine; sweet wines; vodka; whiskey; white wines; wine; wine-based aperitifs; wine-based beverages; wine-based drinks; wines; wines and liqueurs; wines and sparkling wines

Classification kind code

Mark Details

Serial Number

2042011

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 19^th Oct 2022	Registration Pending
Submitted for opposition 55 on 19^th Oct 2022	Registered
Submitted for opposition 42 on 27^th Jul 2022	Advertised
Submitted for opposition 27 on 03^rd Jun 2022	Approval Notice Sent
Submitted for opposition 26 on 03^rd Jun 2022	Approved
Submitted for opposition 22 on 30^th May 2022	Search Recorded
Submitted for opposition 30 on 26^th Jul 2020	Filed
Submitted for opposition 1 on 26^th Jul 2020	Created
Submitted for opposition 31 on 26^th Jul 2020	Formalized