REGISTERED
on 07 May 2024
Last Applicant/ Owned by
I-50013 CAMPI BISENZIO (Firenze)
IT
Serial Number
79354411 filed on 01st Sep 2022
Registration Number
7376462 registered on 07th May 2024
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
FLORENTASTE
Cheese in the form of dips; bean dips; dairy-based dips; artichokes, preserved; meat, prepared; meat-based spreads; onions, preserved; vegetable-based concentrate for cooking; tomato paste; vegetables, tinned; vegetable-based cream; aubergine paste; nut-based spreads; vegetable marrow paste; vegetable-based spreads; meat extracts; cheese spreads; processed cheese; meat jellies; edible fats; vegeta Read More
Classification Information
Class [030]
Staple Food Products
Meat gravies; sauces for rice; condiments, namely, pepper sauce; sauces; pepper paste for use as a seasoning; preserved garden herbs, as seasonings; seasonings; food flavourings, other than essential oils; cheeseburger sandwiches; powdered spices; crackers; croissants; croûtons; pies; ketchup; mayonnaise; seasoning mixes for stews; spice mixes; savoury pancakes; bread; rusks; bread rolls; pesto; pizzas; savory biscuits; cooking salt; curry sauce; barbecue sauce; concentrated sauce; apple sauce; tomato sauce; pepper sauces; dressings for salad; pasta sauce; flavorings, other than essential oils, for soups; sandwiches; cereal-basedsnack food; spices; spaghetti sauce; canned spaghetti in tomato sauce; gravy mixes; breadsticks
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
Cheese in the form of dips; bean dips; dairy-based dips; artichokes, preserved; meat, prepared; meat-based spreads; onions, preserved; vegetable-based concentrate for cooking; tomato paste; vegetables, tinned; vegetable-based cream; aubergine paste; nut-based spreads; vegetable marrow paste; vegetable-based spreads; meat extracts; cheese spreads; processed cheese; meat jellies; edible fats; vegetables, preserved; vegetables, cooked; pulses, processed; vegetable salads; margarine; blended oil for food; mixes for making broths; mixes for making soup; vegetable mousses; oils for food; coconut oil for food; sunflower oil for food; Olives, preserved; olives, processed; tomato purée; anchovy paste; artichoke paste; meat pâté; processed fruit paste; fruit spreads; processed olive purée; vegetable pastes and purees; dairy-based spreads; goose liver pâté; processed olive purée; vegetable pastes; peas, preserved; peas, processed; tomatoes, canned; peeled tomatoes; tomatoes, processed; preparations for making bouillon; preparations for making soup; mashed potatoes; vegetable purées; pickles; potato-based snack foods; soya bean-based snack foods; vegetable-based snack foods; meat substitutes; cheese substitutes; meat juices; vegetable juicesfor cooking; tomato juice for cooking; truffle juice; vegetables, prepared; sliced vegetables, canned; vegetables pickled in soy sauce; pickled vegetables; vegetables preservedin oil; vegetables, processed; preserved, frozen, dried and cooked fruits and vegetables; meat, fish, poultry and game, not live
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79354411
Mark Type
No Service/Collective Mark
Attorney Docket Number
No A708-310
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
05.05.03 -
Fleur-de-lis
07.03.25 -
Other buildings, including schools, hospitals and libraries
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 07th May 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 07th May 2024 | REGISTERED-PRINCIPAL REGISTER |
| 22nd Apr 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 03rd Apr 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 03rd Apr 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 04th Mar 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 26th Feb 2024 | NOTIFICATION PROCESSED BY IB |
| 20th Feb 2024 | PUBLISHED FOR OPPOSITION |
| 07th Feb 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 07th Feb 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |