Product development; research and development of products; research and development of new products for others; scientific research into the development of new products; development of testing methods, namely, development of new product testing methods; product testing; quality control testing; provision of product and quality control testing facilities; laboratory testing services in the field of food and beverage analysis and development; scientific and technological services and research and design relating thereto, namely, research and development in the field of food and beverage production; industrial analysis and research services, namely, industrial research in the field of food and beverage production; design and development of computer hardware and software

Class [040]
Treatment & Processing of Materials Services

Custom manufacture of foods and beverages, and ingredients for foods and beverages, for others

Class [030]
Staple Food Products

Spices; spice extracts, blends, and mixes for use as food flavourings; condiments in the nature of sauces; sauces; sauce mixes and sauce concentrates; chutney; salsas; allergen specific sauces; processed herbs; dried herbs for culinary purposes; preserved garden herbs; marinades; flavourings for meat, fish, poultry, game, seafood, vegetables and pastries; flavouring mixes, other than essential oils, for foods; culinary sprinkles for cakes and ice-cream; sugar and chocolate sprinkles; bread-based stuffings; stuffings consisting primarily of processed grains, beans, cous-cous, quinoa or polenta; stuffings consisting primarily of bread, breadcrumbs, spices, condiments, seasonings, capers, pepper, cooking salt, corn flour, corn meal, maize flour, maize meal, minced garlic, preserved garden herbs; bread crumb coatings; flavourings for food, other than essential oils; flavourings for soups; flavourings for foods, namely poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; gravies; sweet glazes for food consisting primarily of honey, golden syrup, cloves and sugar; honey glazes; savoury glazes consisting primarily of chutneys, minced garlic, relish, sauces, seasonings, capers, pepper, cooking salt, preserved garden herbs; seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from spices and herbs; processed quinoa; processed rice; risotto; breads; breakfast cereals; flaxseed for use as a seasoning; gluten-free baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; allergen specific baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; cereal based snack foods; rice-based snack foods; corn-based snack foods; muesli-based snack foods; granola-based snack foods; wheat-based snack foods; prepared meals primarily consisting of pasta or rice; prepared meal kits consisting primarily of pasta or rice; coffee, tea, cocoa and artificial coffee; tapioca and sago; flour; bread, pastry; confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces for use as condiments; ice

Class [029]
Meats and Processed Food Products

Soups; soup mixes; preparations for making soups; stock; liquid stock; stock cubes; extracts of vegetables, meat, poultry and seafood for food purposes; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meal kits consisting primarily of meat, fish, poultry or vegetables; semi-cooked meal kits consisting primarily of meat, fish, poultry or vegetables; meat, fish, poultry, game and seafood, not live; meat extracts; preserved, dried and cooked fruits and vegetables; bouillons; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; processed nuts; nut products namely almonds, candied nuts, flavoured nuts, hazelnuts and peanuts; roasted nuts; seasoned nuts; shelled nuts; flavoured nuts; pulses, namely, dried chickpea, dried broad bean, dried field pea, dried lentil, dried lupin and dried mungbean; dahls namely, prepared food kits consisting primarily of lentils; food pastes, prepared wholly or principally of meat, fish, poultry or vegetables; baked beans

Mark Details

Serial Number

No 79205504

Mark Type

No Service Mark

Attorney Docket Number

No 9818.0036

44D Filed

44D Current

44E filed

44E Current

66A Filed

Yes

66A Current

Yes

Current Basis

No Basis

Design Code(s)

05.03.08 -

More than one leaf, including scattered leaves, bunches of leaves not attached to branches

05.09.04 -

Lemons, limes

Legal History

Status Date	Action Taken
02^th Oct 2023	COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
01^st Feb 2019	FINAL DECISION TRANSACTION PROCESSED BY IB
14^th Jan 2019	FINAL DISPOSITION PROCESSED
14^th Jan 2019	FINAL DISPOSITION NOTICE SENT TO IB
02^th Jan 2019	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12^th Oct 2018	NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02^th Oct 2018	REGISTERED-PRINCIPAL REGISTER
26^th Sep 2018	NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
26^th Sep 2018	NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
17^th Jul 2018	PUBLISHED FOR OPPOSITION

FLAVOUR MAKERS

Classification Information

Class [042]Computer & Software Services & Scientific Services

Class [040]Treatment & Processing of Materials Services

Class [030]Staple Food Products

Class [029]Meats and Processed Food Products