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FLAMINGO BRAND HIÊU CON HAC
Live/Registered
REGISTERED

on 19 Jun 2018

Last Applicant/ Owned by

14500 Valley Blvd.

City of Industry

CA

91746

Serial Number

87523328 filed on 11th Jul 2017

Registration Number

5495697 registered on 19th Jun 2018

in the Principal Register

Correspondent Address

Tsz Lung Yeung

Tsz Lung Yeung

Diamond Bar, CA 91765

United States

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

FLAMINGO BRAND HIÊU CON HAC

processed meat, processed seafood; meatballs, fish balls, shrimp balls, squid balls; sausages; fish paste

Classification Information


Class [029]
Meats and Processed Food Products


processed meat, processed seafood; meatballs, fish balls, shrimp balls, squid balls; sausages; fish paste


First Use Date in General

31st Dec 1991

First Use Date in Commerce

31st Dec 1991

Mark Details


Serial Number

No 87523328

Mark Type

No Service/Collective Mark

Attorney Docket Number

No RFC-TM-i15

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.05.25 -

Other representations of the sun

03.15.08 -

Storks, flamingos, heron and other long-legged waders

03.15.24 -

Stylized birds and bats

05.13.03 -

Grasses

26.01.15 -

Three circles

26.01.21 -

Circles that are totally or partially shaded

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History


Show more

Status DateAction Taken
01st Nov 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01st Nov 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
01st Nov 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
19th Jun 2024TEAS SECTION 8 RECEIVED
19th Jun 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
02th Jul 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
19th Jun 2018REGISTERED-PRINCIPAL REGISTER
03rd Apr 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03rd Apr 2018PUBLISHED FOR OPPOSITION
14th Mar 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED