Fit Foods

Class [29]
Meats and Processed Food Products

Extracts of meat;Fresh meat;Frozen meat;Frozen meat products;Meat;Meat paste;Meat products being in the form of burgers;Meat stocks;Canned cooked meat;Canned meat;Chicken meatballs;Cooked meat;Cooked meat dishes;Cooked meats;Bacon;Bacon bits;Bacon rinds;Beef;Beef fat;Beef slices;Beef steaks;Beef stew;Beefburgers;Birds eggs and egg products;Black pudding;Black pudding [blood sausage];Blended oil [for food];Blended oil for food;Blood sausage;Boiled and dried fish;Boiled potatoes;Bottled cooked meat;Bottled fish products;Broth;Burgers;Canned cooked meat;Canned meat;Canned pork;Chicken;Chicken balls;Chicken breast fillets;Chicken burgers;Corn oil;Corn oil [for food];Corn oil for food;Corned beef;Corned beef hash;Cornichons;Cottage cheese;Cottage cheese fritters;Cottage cheese preparations;Cows' milk;Crab;Crab cakes;Crab roe paste;Crabs [not live];Crabs, not live;Cranberry compote;Cranberry jam;Cranberry sauce [compote];Crayfish, not live;Cream;Cream, being dairy products;Cream cheese;Cream [dairy products];Cream fraiche;Cream powder;Cream (Whipped -);Creamers for beverages;Creme fraiche;Crisps;Crisps (Potato -);Croquettes;Crucian carps, not live;Crushed sesame;Crustaceans, not live;Crystallised Fruit;Crystallised ginger;Crystallized fruit;Crystallized fruits;Crystallized ginger;Crystallized gingers;Cucumber Kimchi [Oi-sobagi];Curd;Curd cheese;Curdled milk;Cured meats;Cured sausages;Currants;Custard style yoghurts;Cut fruits;Cut vegetables;Dahls;Dairy desserts;Dairy products;Dairy products and dairy substitutes;Dairy puddings;Dairy spreads;Dairy-based beverages;Dairy-based dips;Dairy-based spreads;Dairy-based whipped topping;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Dates;Deep frozen chicken;Deep-frozen poultry;Dehydrated chicken;Dehydrated vegetables;Desiccated coconut;Desserts made from milk products;Desserts of yogurt;Dill pickles;Dips;Dishes of fish;Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Dolmas;Double cream;Dried bamboo fungus;Dried bamboo shoot;Dried bamboo shoots;Dried beans;Dried beef;Dried chinese cabbage;Dried clam meat;Dried coconuts;Dried cranberries;Dried dates;Dried durians;Dried edible algae;Dried edible black fungi;Dried edible day-lily buds;Dried edible mushrooms;Dried edible seaweed;Dried edible seaweed (hoshi-wakame);Dried edible tremella fuciformis;Dried eggs;Dried figs;Dried fish;Dried fish meat;Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori);Dried fruit;Dried fruit mixes;Chicken croquettes;Chicken gizzards;Chicken meatballs;Chicken mousse;Chicken nuggets;Chicken pieces;Chicken salad;Chicken sausages;Chicken stock;Chile con queso;Chile rellenos;Chili con carne;Chilled dairy desserts;Chilled foods consisting predominately of fish;Chilled meals made from fish;Chilli beans;Chilli oil;Chipped potatoes;Chips [french fries];Chips (Fruit -);Chips (Potato -);Chitterlings;Chocolate nut butter;Chop suey;Chorizo;Chowder;Clam juice;Clams, not live;Clams [not live];Clarified butter;Coated peanuts;Cocktail onions;Cocoa butter;Cocoa butter for food;Cocoa flavored milk beverages;Coconut butter;Coconut chips;Coconut, desiccated;Coconut fat;Coconut flakes;Coconut milk;Coconut milk [beverage];Coconut milk for cooking;Coconut milk for culinary purposes;Coconut milk powder;Coconut milk used as beverage;Coconut milk-based beverages;Coconut oil;Coconut oil and fat [for food];Coconut oil for food;Coconut powder;Coconut shrimp;Coconut-based snacks;Codfishes, not live;Cods [not live];Cods, not live;Coffee cream in the form of powder;Coffee creamer;Coffee creamers;Coffee whiteners consisting principally of dairy products;Coleslaw;Colza oil for food;Common plaice fish, not live;Common plaice, not live;Compote;Compotes;Concentrated butter;Concentrates (Bouillon -);Concentrates (Broth -);Condensed milk;Condensed tomatoes;Consommes;Cooked beans;Cooked chicken;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Cooked duck;Cooked fish;Cooked fruits;Cooked meals consisting principally of fish;Cooked meat;Cooked meat dishes;Cooked meats;Cooked olives;Cooked poultry;Cooked seafood;Cooked snails;Cooked spinach;Cooked truffles;Cooked turkey;Cooked vegetables;Cooking fats;Cooking oil;Cooking oils;Corn dogs;Corn fats.