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FISARMONICHE
FORMALIZED

on 02 May 2023

Last Applicant/ Owned by

BARILLA G. E R. FRATELLI - SOCIETÀ PER AZIONI

Via Mantova 166Parma,

IT

Serial Number

2255449 filed on 02th May 2023

Correspondent Address

480-THE STATION, 601 WEST CORDOVA STREETVANCOUVER

BRITISH COLUMBIA

CA

V6B1G1

FISARMONICHE

Trademark usage description

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; ready-to-eat cereals; oat bran cereals, high-protein cereal bars; granola-ba Read More

Classification Information


Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; ready-to-eat cereals; oat bran cereals, high-protein cereal bars; granola-based cereals; cereal flour; bread, gluten-free bread; buns; baguettes, bread sticks, ciabatta bread, flat bread, flax bread, unleavened bread; cereal-based snack foods; grain-based snack foods; gluten-free cereal-based snack foods; dried cereal flakes; biscuits; pastry; frozen confectionery; fruit-based confectionery; sugar confectionery; chocolate confectionery; candy, frozen or sweet confectionery, candies; chocolate; chocolate confectionery, chocolate covered fruit and nuts, chocolate flavourings, chocolate candies, chocolate mousse mixes, chocolate spreads, chocolate topping, chocolate-based dips, chocolate-based snack foods; bakery goods namely, biscuits, cookies, pies, cakes, pastries, muffins, cupcakes, brownies; chocolate creams; cocoa based creams in the form of spreads; rice snacks; rice cake snacks; snack bars containing a mixture of grains, nuts and dried fruit; cake mixes; cake flavouring extracts; pizzas, pizza dough, pizza sauce; ice-cream; honey; treacle; yeast, baking-powder; salt, mustard, vinegar, relish, ketchup, steak sauce, stir fry sauces, tartar sauce; spices; ice.


Classification kind code

12

Mark Details


Serial Number

2255449

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 18th May 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 02th May 2023
Filed
Submitted for opposition 1
on 02th May 2023
Created
Submitted for opposition 31
on 02th May 2023
Formalized