on 05 Nov 2019
Last Applicant/ Owned by
SYSCO CANADA INC.
21 Four Seasons Place, Suite 400Toronto
ONTARIO
CA
M9B6J8
Serial Number
1778892 filed on 22nd Apr 2016
Correspondent Address
BROOKFIELD PLACE181 BAY STREET, SUITE 2100P.O. BOX 874TORONTO
ONTARIO
CA
M5J2T3
Vienna Information
26 . 1 . 1
CirclesCercles
26 . 1 . 3
One circle or ellipseUn cercle ou une ellipse
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 4 . 2
RectanglesRectangles
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 6
Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).
26 . 4 . 10
Quadrilaterals containing one or more circles, ellipses or polygonsQuadrilatères contenant un ou plusieurs cercles, ellipses ou polygones
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
26 . 7 . 5
Circles or ellipses with one or more other quadrilateralsCercles ou ellipses avec un ou plusieurs quadrilatères
Trademark usage description
bakery products namely pastries, flour; cheeses; condiments namely mustard, relish, garlic chopped in oil, mayonnaise, vinegar, hot peppers, sweet pep Read MoreCIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1778892
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 42 on 10th Jan 2018 | Advertised |
Submitted for opposition 26 on 21st Dec 2017 | Approved |
Submitted for opposition 23 on 01st Nov 2017 | Default Removed |
Submitted for opposition 27 on 01st Nov 2017 | Approval Notice Sent |
Submitted for opposition 14 on 09th Aug 2017 | Default Notice Sent |
Submitted for opposition 22 on 19th Jan 2017 | Search Recorded |
Submitted for opposition 20 on 19th Jan 2017 | Examiner's First Report |
Submitted for opposition 31 on 28th Apr 2016 | Formalized |
Submitted for opposition 1 on 25th Apr 2016 | Created |
Submitted for opposition 30 on 22nd Apr 2016 | Filed |