ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
failure to respond or late response
on 15 Apr 2024
Last Applicant/ Owned by
5762 Hwy 7 East, PO Box 54063
Markham, Ontario
CA
L3P7Y4
Serial Number
97831076 filed on 09th Mar 2023
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
FINO FINE FOODS
Antipasto salads; Hamburger; Pickled fruits; Pickled vegetables; Sausages; Smoked meats; Dried fruits; Dried vegetables; Shish kabob; Vegetable-based spreads Cakes; Pastries; Pies; Pizza; Relish; Ajvar for use as a condiment; Ice-cream-based snack foods; Ice cream
Classification Information
Class [030]
Staple Food Products
Cakes; Pastries; Pies; Pizza; Relish; Ajvar for use as a condiment; Ice-cream-based snack foods; Ice cream
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
Antipasto salads; Hamburger; Pickled fruits; Pickled vegetables; Sausages; Smoked meats; Dried fruits; Dried vegetables; Shish kabob; Vegetable-based spreads
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 97831076
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.01.25 -
Other trees or bushes
26.03.01 -
Ovals as carriers and single line borders
26.03.11 -
Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising an oval
Legal History
| Status Date | Action Taken |
|---|---|
| 15th Apr 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 15th Apr 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 15th Dec 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 15th Dec 2023 | NON-FINAL ACTION E-MAILED |
| 15th Dec 2023 | NON-FINAL ACTION WRITTEN |
| 06th Dec 2023 | ASSIGNED TO EXAMINER |
| 30th Mar 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 29th Mar 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 13th Mar 2023 | NEW APPLICATION ENTERED |