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FINISH ZONE
FORMALIZED

on 06 Oct 2021

Last Applicant/ Owned by

TOP SAUCE INC.

56 Portland StDartmouth

NOVA SCOTIA

CA

B2Y1H2

Serial Number

2137960 filed on 06th Oct 2021

Correspondent Address

(McINNES COOPER)Barker House, suite 600570 Queen StreetPO Box 610Fredericton

NEW BRUNSWICK

CA

E3B5A6

FINISH ZONE

Trademark usage description

hats and casual clothing. chicken wings, chicken fingers, vegetable salad, including vegetable salad featuring cheese, salami, pepperoni, bacon, smok Read More

Classification Information


Class [025]
Hats and casual clothing.


Classification kind code

11

Class [029]
Chicken wings, chicken fingers, vegetable salad, including vegetable salad featuring cheese, salami, pepperoni, bacon, smoked ham, sausage, ground beef, grilled chicken or donair meat, Caprese salad, Caesar salad, Garden salad, Greek salad, Fattoush salad, french fries, poutine, seafood, mozzarella sticks, coleslaw, sweet potato fries, popcorn chicken, potato skins, onion rings, zucchini wedges.


Classification kind code

11

Class [030]
Pizzas, donairs, submarine sandwiches, nachos, lasagna, panzerotti, sandwich wraps, calzones, flatbread, garlic fingers; Coffee.


Classification kind code

11

Class [035]
Food ordering services by online means over a global computer network; Franchising services, namely offering technical assistance and advice to others in the establishment and operation of dine-in and take-out restaurants, delivery of food by restaurants and pizzeria franchises.


Classification kind code

11

Class [039]
Delivery of food by restaurants;


Classification kind code

11

Class [043]
Restaurant services, including licensed restaurant services; dine-in restaurant services; take-out food services; fast-food restaurant services; pizzerias; food catering services; Drive-through restaurant services.


Classification kind code

11

Mark Details


Serial Number

2137960

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 16th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 06th Oct 2021
Filed
Submitted for opposition 1
on 06th Oct 2021
Created
Submitted for opposition 31
on 06th Oct 2021
Formalized