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FINAL TOUCH
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 24 Feb 2023

Last Applicant/ Owned by

Poststrasse 30

Zug

CH

6300

Serial Number

76719116 filed on 22nd Jan 2015

Registration Number

5130774 registered on 31st Jan 2017

in the Principal Register

Correspondent Address

Patrick J. Concannon

Patrick J. Concannon

Seaport West

155 Seaport Boulevard

Boston MA 02210-2604

Filing Basis

No Filing Basis

Disclaimer

NO DATA

FINAL TOUCH

Yeast extracts for use in oenology, namely, for making wine Chemicals and biochemicals for use in the wine industry; bio-emulsifiers for use in the manufacture of wine

Classification Information


Class [001]
Chemical Products


Chemicals and biochemicals for use in the wine industry; bio-emulsifiers for use in the manufacture of wine

Class [030]
Staple Food Products


Yeast extracts for use in oenology, namely, for making wine

Mark Details


Serial Number

No 76719116

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 110347-103

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

Yes

No Basis

No

Legal History


Show more

Status DateAction Taken
24th Feb 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
24th Feb 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
24th Feb 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09th Aug 2022TEAS SECTION 8 & 15 RECEIVED
31st Jan 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
31st Jan 2017REGISTERED-PRINCIPAL REGISTER
15th Nov 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15th Nov 2016PUBLISHED FOR OPPOSITION
26th Oct 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11th Oct 2016LAW OFFICE PUBLICATION REVIEW COMPLETED