FILLOAS DA PEDRA

Class [30]
Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Meat tenderizers, for household purposes; Chicory [coffee substitute]; Gluten additives for culinary purposes; Marinades; Sea water for cooking; Peppers [seasonings]; Capers; Culinary herbs; Farinaceous foods; Dressings for salad; Almond confectionery; Gruel, with a milk base, for food; Star aniseed; Aniseed; Aromatic preparations for food; Rice; Oat-based food; Oats (Crushed -); Oats (Crushed -); Oats (Crushed -); Saffron [seasoning]; Sugar; Candy; Palm sugar; Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Baking soda [bicarbonate of soda for baking purposes]; Rusks; Baps; Puddings; Cocoa; Coffee; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Coffee (Unroasted -); Cinnamon [spice]; Candy; Soft caramels; Barley meal; Barley (Crushed -); Husked barley; Cereals; Beer vinegar; Bubble gum; Chocolate; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Noodle-based prepared meals; Condiments; Oats (Crushed -); Chips [cereal products]; Maize flakes; Fruit sauces; Whipped cream (Preparations for stiffening -); Puddings; Cream of tartar for culinary purposes; Turmeric; Curry [spice]; Couscous [semolina]; Candy; Sweeteners (Natural -); Empanadas; Pasties; Essences for foodstuffs, except etheric essences and essential oils; Spaghetti; Spices; Ice cream (Binding agents for -); Sausage binding materials; Thickening agents for cooking foodstuffs; Malt for human consumption; Starch for food; Leaven; Ferments for pastes; Ribbon vermicelli; Ribbon vermicelli; Wheat flour; Cake dough; Petit-beurre biscuits; Crackers; Wheat germ for human consumption; Glucose for culinary purposes; Gluten prepared as foodstuff; Waffles; Fruit jellies [confectionery]; Groats for human food; Bean meal; Halvah; Cheeseburgers [sandwiches]; Flour; Ices; Ices and ice creams; Ice; Ice, natural or artificial; Garden herbs, preserved [seasonings]; Grits; Infusions, not medicinal; Royal jelly; Syrups and treacles; Ginger [spice]; Meat gravies; Ketchup [sauce]; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Yeast; Flaxseed for human consumption; Macaroons [pastry]; Macaroni; Maize flour; Maize, milled; Maize, roasted; Cake dough; Malt for human consumption; Maltose; Peanut confectionery; Dough; Cake dough; Mayonnaise; Marzipan; Syrups and treacles; Candy mints; Mint for confectionery; Honey; Flour-milling products; Mustard; Mustard meal; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Muesli; Nutmeg; Bread; Unleavened bread; Gingerbread; Breadcrumbs; Buns; Potato flour; Almond paste; Fondants; Paste (Soya bean -) [condiment]; Farinaceous food pastes; Cake dough; Meat pies; Rice cakes; Petits fours [cakes]; Lozenges [confectionery]; Pesto [sauce]; Pepper; Allspice; Pizza; Baking powder; Powders for ice cream; Cake mixtures; Pralines; Ham glaze; Frosting [icing] (Cake -); Confectionery for decorating Christmas trees; Cake dough; Bee glue; Quiches; Ravioli; Rice-based snack food; Cereal-based snack food; Liquorice [confectionery]; Relishes; Spring rolls; Popcorn; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils; Flavourings, other than essential oils, for cakes; Sago; Celery salt; Cooking salt; Salt for preserving foodstuffs; Soya sauce; Tomato sauce; Sauces [condiments]; Sauces for use with pasta; Sandwiches; Spices; Semolina; Grits; Soya flour; Sherbets [ices]; Artificial coffee; Sushi; Tabbouleh; Tacos; Tapioca; Tapioca flour; Cake dough; Tea; Iced tea; Tortillas; Pancakes; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vinegar; Yoghurt (Frozen -) [confectionery ices].