FILLICO

Class [033]
Wines and Spirits Products

Japanese liquors in general; sake; distilled rice spirits (Awamori); imitation sake; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); regenerated Japanese liquors (Naoshi); Japanese shochu-based mixed liquor (Mirin); western liquors in general; whisky; vodka; gin; Alcoholic bitters; brandy; rum [alcoholic beverage]; liqueurs; alcoholic beverage except beer; Distilled alcoholic beverages; Alcoholic beverages, namely, digestifs, namely, liqueurs and spirits; alcoholic fruit beverages; wine; strawberry wine; perry; Hard cider; aperitifs; sparkling wine; wines protected by the appellation of origin champagne; Alcoholic cocktails; fruit extracts, alcoholic; Japanese shochu-based beverage (chuhai); pre-mixed alcoholic beverages, other than beer-based; Chinese liquors in general; mixed Chinese liquor (Wujiapie-jiou); Chinese sorghum spirit (Gaolian-jiou); Chinese white liquor (Baiganr); brewed Chinese liquor (Laojiou); flavored tonic liquors; Japanese liquor flavored with Japanese plum extracts (Umeshu); Japanese sweet grape wine containing extracts from ginseng and conchona bark (Ninjin-kinatetsu wine); hydromel (mead); Japanese liquor containing herb extracts (Homeishu); Japanese liquor flavored with pine needle extracts (Matsuba-zake); Japanese liquor containing mamushi-snake extracts (Mamushi-zake)