FIGO

Class [030]
Staple Food Products

Tea; Brownie dough; Brownie mixes; Brownies; Cake batter; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beverages with milk; Coffee capsules, filled; Coffee cherry tea; Coffee drinks; Coffee pods; Coffee pods, filled; Coffee-based beverages; Coffee-based iced beverages; Coffee-based snack foods; Cupcakes; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Black tea; Bubble tea; Buckwheat tea; Chai tea; Chamomile tea; Chicory based coffee substitute; Citron tea; Coffee, tea, cocoa and artificial coffee; Decaffeinated coffee; Earl Grey tea; Fermented tea; Flavourings, other than essential oils, for soups; Frozen brownie dough; Frozen coffee drinks; Frozen cookie, brownie and biscotti dough; Fruit teas; Ginger tea; Ginseng tea; Green coffee; Green tea; Herb tea; Herbal tea; Iced coffee; Iced tea; Instant coffee; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Peppermint tea; Powdered coffee in drip bags; Processed tea leaves; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Seasoning mixes for soups; Sparkling tea; Sugar-coated coffee beans; Syrups for making tea; Theine-free tea; Tieguanyin tea; Vegan cup cakes; White tea; White lotus tea (Baengnyeoncha); Yellow tea; Yuja-cha (Korean honey citron tea)