marmalade; jellies, jams, compotes, fruit and vegetable spreads; eggs; oils for food; butter for use in cooking; arrangements of processed fruit; frui Read More

Classification Information

Class [029]
Marmalade; jellies, jams, compotes, fruit and vegetable spreads; eggs; oils for food; butter for use in cooking; arrangements of processed fruit; fruit-based concentrate for cooking; fruits, tinned; spreads consisting of hazelnut paste; fruit desserts; vegetable extracts for cooking; sliced fruit; canned sliced fruits; crystallized fruits; candied fruits; fruit, preserved; cooked fruits; glazed fruits; fruit, processed; dried fruit; candied nuts; cut fruits; fruit jellies; lecithin for culinary purposes; mixtures of fruit and nuts; dried fruit mixes; edible seeds; casserole-cooked foods consisting primarily of meat, fish, poultry or vegetables; milk; milk substitutes; fruit-based fillings for cakes and pies; olives, preserved; olive paste; olive puree; vegetables, preserved; truffles, preserved; edible oils and fats; extra virgin olive oil for food; processed olives; prepared olives; stuffed olives; compotes; spreads consisting mainly of eggs; dried figs; preserved, dried and cooked fruits and vegetables; peeled tomatoes; processed tomatoes; preserved tomatoes; cheese dips; tomato preserves; tomato puree.

Classification kind code

Class [030]
Panettone; cakes; tarts; filled yeast dough with fillings consisting of fruits; yeast; leaven; yeast and leavening agents; nougat; non-medicated sweets in the nature of nougat; chocolate coated nougat bars; chocolate creams; chocolate spreads; chocolate spreads for use on bread; sandwich spread made from chocolate and nuts; cocoa based creams in the form of spreads; custards as baked desserts; pastries containing creams; bavarian creams; sweet spreads as honey; frostings; cake frosting; tart frosting; frosting mixes; sweet glazes and fillings; sugars, natural sweeteners, sweet coatings and fillings, bee products; honey; natural honey; sugar, honey, treacle; confectionery containing jam; sugar for making jams; coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; ice, ice creams, frozen yogurts and sorbets; salts, seasonings, flavourings and condiments; stuffed pasta; pasta with fillings; pasta containing stuffings; savory pastries; snack food products made from rusk flour; vegetable thickeners; vanilla flavorings; food additives for non-nutritional purposes for use as a flavoring; star aniseed; almond flavorings, other than essential oils; flavourings made from fruits; flavourings made from fruits other than essential oils; flavourings of almond for food or beverages; coffee flavourings; chocolate flavourings; lemon flavorings, other than essential oils; food flavourings, other than essential oils; flavorings and seasonings; flavourings for foods; flavourings for beverages; cinnamon sticks; cloves as spice; aromatic preparations for food; condiments; salt for preserving foodstuffs; frozen custards; sweeteners consisting of fruit concentrates; cooking essences; flavour enhancers for food other than essential oils; essences for food other than essential oils; seasoning mixes; sauces; sauces as condiments; chocolate syrup; vanilla flavourings for culinary purposes; vanillin as vanilla substitute; foods with a cocoa base; foodstuffs containing cocoa as the main constituent; cereal bars and energy bars; puddings; salted biscuits; waffles; chocolates; chocolate; chocolate-based spreads; peanut confectionery; orange based confectionery; peanut butter confectionery chips; almond confectionery; dairy confectionery; nut confectionery; confectionery; ice cream; english custard; custard; crepes; croissants; peanut brittle; ice cream cakes; sweets as candy, candy bars and chewing gum; fruit jellies as confectionery; fruit jellies as jam; popsicle [ice pops]; cookie dough; almonds covered in chocolate; marzipan; meringues; mousse confections; pandoro; bread; chocolate spreads containing nuts; pastries, cakes, tarts and biscuits (cookies); preparations for making of sugar confectionery; chocolate-coated sugar confectionery; bakery goods; dessert souffles; imitation chocolate; imitation custard; canapes; truffles as confectionery; tablet as confectionary; viennoiserie; foodstuffs made of a sweetener for sweetening desserts; dulce de leche; natural sweeteners; fruit sugar; treacle; biological honey for human consumption; syrups and treacles; honey substitutes; sugar, other than for medical use; sugar; frozen confectionery; ice cream stick bars; ice-cream cakes; instant dessert puddings; sorbets [water ices]; ice cream substitute; cocoa beverages with milk; coffee-based beverages; tea-based beverages; cocoa; cocoa and cocoa beverages with milk; preparations based on cocoa; organic thickening agents for cooking foodstuffs; thickening agents for cooking foodstuffs; flour-based foods; farinaceous foods; natural starches for food; cereals; doughs, batters, and mixes therefor; preparations for making pastry products; preparations for making bakery products; pasta; aromatic preparations for pastries; aromatic preparations for cakes; mixes for bakery products; starch for food; coffee; chocolate candies; hot chocolate mixes; milk chocolates; hot chocolate; petits fours [pastries]; macaroons [pastry]; pastry dough; prepared desserts [pastries]; pastry mixes; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; covered tarts; waffles with a chocolate coating; biscuits having a chocolate coating; chocolate covered wafer biscuits; wafers; wafer doughs; frozen dough; cake doughs; foodstuffs made from dough; amaretti [pastries].

Classification kind code

Mark Details

Serial Number

2363262

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 21^st Nov 2024	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 21^st Nov 2024	Formalized
Submitted for opposition 1 on 20^th Nov 2024	Created
Submitted for opposition 30 on 30^th May 2024	Filed
Submitted for opposition 228 on 30^th May 2024	International Registration