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FERNANDO'S BAKERY, INC. TASTE THE QUALITY
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 23 Aug 2006

Last Applicant/ Owned by

5 Sherman Street

Linden

NJ

070361953

Serial Number

76642067 filed on 01st Jul 2005

Registration Number

N/A

Correspondent Address

Eamon J. Wall

EAMON J. WALL

595 SHREWSBURY AVE STE 100

SHREWSBURY, NJ 07702-4158

Filing Basis

1. use application currently

Disclaimer

NO DATA

FERNANDO'S BAKERY, INC. TASTE THE QUALITY

Bakery goods, including bagels, baguettes, bakery deserts, bakery goods, biscuits, bread, bread and buns, bread dough, bread sticks, brownies, cake dough, cakes, cookies, crackers, cream buns, cream puffs, crepes, croissants, crumpets, donuts, dried sugar cakes, eclairs, flour, fried dough cookies, gingerbread, jam buns, macaroni, matzos, muffins, pancake mixes, pancakes, pasta, pastries, pieta br Read More

Classification Information


Class [030]
Staple Food Products


Bakery goods, including bagels, baguettes, bakery deserts, bakery goods, biscuits, bread, bread and buns, bread dough, bread sticks, brownies, cake dough, cakes, cookies, crackers, cream buns, cream puffs, crepes, croissants, crumpets, donuts, dried sugar cakes, eclairs, flour, fried dough cookies, gingerbread, jam buns, macaroni, matzos, muffins, pancake mixes, pancakes, pasta, pastries, pieta bread, pieta chips, pretzels, rolls


First Use Date in General

31st Dec 2000

First Use Date in Commerce

31st Dec 2000

Mark Details


Serial Number

No 76642067

Mark Type

No Service/Collective Mark

Attorney Docket Number

No SMS/002

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Status DateAction Taken
23rd Aug 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
23rd Aug 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
25th Jan 2006NON-FINAL ACTION MAILED
24th Jan 2006NON-FINAL ACTION WRITTEN
24th Jan 2006ASSIGNED TO EXAMINER
12th Jul 2005NEW APPLICATION ENTERED IN TRAM