REGISTERED
on 24 Jan 2023
Last Applicant/ Owned by
1620 Prefontaine
Montreal Quebec
CA
H1W2N8
Serial Number
97187795 filed on 23rd Dec 2021
Registration Number
6962159 registered on 24th Jan 2023
Correspondent Address
Patrick J. Concannon
Filing Basis
1. use application currently
Disclaimer
NO DATA
FERMAID
Staple food products, namely, yeast dough conditioners; dough improvers, namely, enzyme preparations for the food industry; bakers yeast used in the food industry for industrial purposes; yeast and yeast preparations being yeast nutrients for use in the preparation of bakery products for industrial purposes
Classification Information
Class [001]
Chemical Products
dough conditioners; dough improvers, namely, enzyme preparations for the food industry; bakers yeast used in the food industry for industrial purposes; yeast and yeast preparations being yeast nutrients for use in the preparation of bakery products for industrial purposes
First Use Date in General
26th Nov 2003
First Use Date in Commerce
26th Nov 2003
Class [030]
Staple Food Products
Staple food products, namely, yeast
First Use Date in General
26th Nov 2003
First Use Date in Commerce
26th Nov 2003
Specimens
Mark Details
Serial Number
No 97187795
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 109067-38
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 24th Jan 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 24th Jan 2023 | REGISTERED-PRINCIPAL REGISTER |
| 08th Nov 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 08th Nov 2022 | PUBLISHED FOR OPPOSITION |
| 19th Oct 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 06th Oct 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 06th Oct 2022 | EXAMINER'S AMENDMENT ENTERED |
| 06th Oct 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 06th Oct 2022 | EXAMINERS AMENDMENT E-MAILED |
| 06th Oct 2022 | EXAMINERS AMENDMENT -WRITTEN |