FENG CHA

Class [030]
Staple Food Products

Tea; tea bags; tea extracts; tea for infusions; tea of parched powder of barley with husk (mugi-cha); tea of salty kelp powder (kombu-cha); tea pods; tea substitutes; tea-based beverages; tea-based beverages also containing milk, alcohol, nitrogen, carbon dioxide, sparkling water; tea-based beverages containing boba; tea-based beverages with fruit flavoring; tea-based iced beverages; tea-based milk tea; acanthopanax tea (ogapicha); artificial coffee and tea; barley tea; beverages made of tea; beverages with a tea base; black tea; bubble tea; buckwheat tea; butterfly pea flower tea; chai tea; chamomile tea; Chinese matrimony vine tea (gugijacha); citron tea; coffee and tea; coffee cherry tea; coffee, tea, cocoa and artificial coffee; disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; earl grey tea; fermented tea; flavourings of tea, other than essential oils, for food or beverages; flowers or leaves for use as tea substitutes; fruit teas; ginger tea; ginseng tea; green tea; herb tea; herbal tea; iced tea; instant tea; instant black tea; instant green tea; instant oolong tea; instant white tea; Japanese green tea; jasmine tea; kombucha tea; lime tea; lime blossom tea; mixes for making tea; mixes for making green, black and oolong tea; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; oolong tea; peppermint tea; red ginseng tea; roasted barley tea; roasted brown rice tea; rooibos tea; rose hip tea; rosemary tea; sage tea; sparkling tea; syrups for making tea; theine-free tea; theine-free tea sweetened with sweeteners; theine-free tea with added sweeteners; tieguanyin tea; white tea; white lotus tea (baengnyeoncha); yuja-cha (Korean honey citron tea)