apple purée; oysters (not live); black pudding; beans, preserved; stock; fat-containing mixtures to be spread on slices of bread; butter; buttercream; Read More

Classification Information

Class [29]
Meats and Processed Food Products

Apple purée; Oysters (not live); Black pudding; Beans, preserved; Stock; Fat-containing mixtures to be spread on slices of bread; Butter; Buttercream; Dates; Peas (preserved); Peanut butter; Peanuts, processed; Gherkins; Fish [not live]; Salted fish; Fish, preserved; Fish fillets; Foods made from fish; Canned fish; Meat; Preserved meat; Broth concentrates; Meat extracts; Meat jellies; Canned meat; Salted meats; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Fruit-based snack food; Jellies; Prawns [not live]; Poultry, not alive; Gelatine; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned; Vegetable salads; Toasted laver; Herrings; lobsters [not live]; Ginger jam; Yoghurt; Vegetable soup preparations; Chocolate nut butter; Tripe; Crystallized fruits; Frosted fruits; Potato chips; Potato flakes; Potato fritters; Cheese products; Caviar; Kefir [milk beverage]; Chickpea paste (houmus); Jams; Garlic [preserved]; Broth; Soups; Crayfish (not live); Croquettes; Crustaceans (not alive); Kefir [milk beverage]; Rennet; Salmon; Spiny lobsters (not live); Liver; Liver pâté; Lentils, preserved; Corn oil; Almonds, ground; Margarine; Marmalade; Milk beverages, milk predominating; Milk products; Nuts, processed; Fruit, stewed; Fruit, preserves; Frozen fruits; Canned fruits; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms (preserved); Pollen prepared as foodstuff; cranberrysauces (compote); Colza oil for food; Raisins; Anchovy; Sardines; Sauerkraut; Shellfish (not live); Ham; Snail eggs for consumption; Pork; Lard for food; Sea-cucumbers, not live; Silkworm chrysalis, for human consumption; Sesame oil; Sesame seed paste (tahini); Shrimps (not live); Preserved soya beans for food; Sunflower oil for food; Bacon; Soups; Tuna fish; Tofu; Tomato purée; Tomato juice for cooking; Truffles (preserved); Clams (not live); Edible birds' nests; Game; Kielbasa; Sausages in batter; Meat; Onions (preserved).

Class [30]
Staple Food Products

Cookies; Candy; Brioche; Bread; Unleavened bread; Ravioli; Petit-beurre biscuits; Chow-chow (condiment); Couscous (semolina); Curry[spice]; Ice cream; Peanut confectionery; Vinegar; Meat pies; Meat gravies; Fondants [confectionery]; Spring rolls; Fruit jellies [confectionery]; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Halvah; Honey; Ginger (spice); Frozen yoghurt (confectionery ices); Coffee based drinks; Cocoa; Cocoa-based beverages; Cookies; Ketchup (sauces); Crackers (pastries); Cakes; Macaroons (pastry); Almond confectionery; Marzipan; Mayonnaise; Farinaceous foods; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Nutmeg; Muesli; Oat-based food; Pasties; Pies; Petits fours; Pancakes; Pepper; Gingerbread; Peppers (seasonings); Pizza; Puddings; Popcorn; Quiches; Ravioli; Rice cakes; Rice-based snack food; Relish (condiment); Saffron (seasoning); Sago; Dressings for salad; Leaven; Chocolate; Drinking chocolate; Rolls (bread-); Mustard; Soya bean paste (condiment); Sorbets (ices); Sauces (spices); Spaghetti; Tabbouleh; Tacos; Tapioca; Farinaceous food pastes; Tomato sauce; Pastry; Tortillas; Vanilla (flavouring); Waffles; Spices; Aromatic preparations for food; Cinnamon (spice); Pralines; Confectionery for decorating Christmas trees; Candy; Candy; Rusks.

Class [33]
Wines and Spirits Products

Alcoholic beverages for preparing meals and cooking wine; Alcoholic essences; Alcoholic extracts; Fruit (Alcoholic beverages containing -); Low-alcoholic wine; anise as liqueur, anisette as liqueur; Aperitifs, digestifs and cocktails with a spirit and wine base; Aquavit, Arak [arrack]; Perry; Brandy, Schnapps, Cognac, Curacao, Distilled beverages, Gin; Mead [hydromel], Kirsch, Corn brandy; Liqueurs, Fortified wines, Bitters; Fruit brandies, Fruit wines, Sparkling wines; Peppermint liqueurs; Rice alcohol; Rum; Sake; Sparkling wine like beverages; Brandy; Sparkling wine; Soft spirits, Spirits [beverages]; Piquette; Digesters [liqueurs and spirits]; Gin; Brandy; Wine; Whisky; Vodka.

Class [43]
Restaurant and Hotel Services

Bar services; Catering for the provision of food and beverages; Rental of chairs, tables, table linen, glassware; Rental of portable buildings; Cafeterias; Cafeterias; Canteens; Restaurant services; Fast-food outlets and snack-bars; Self-service restaurants; Snack bars; Providing of food and drink for employees, guests, customers and other visitors to public authorities, businesses, companies and institutions that hold meetings.

Mark Details

Serial Number

UK00913853148

Mark Type

Word

Kind of mark

Individual

Feinkost Dittmann

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [33]Wines and Spirits Products

Class [43]Restaurant and Hotel Services