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FATT

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FATT
SEARCHED

on 18 Sep 2024

Last Applicant/ Owned by

REXCONE LIMITED

Hunstanton HallChurch RoadOld HunstantonHunstanton, Norfolk, PE36 6JS

GB

Serial Number

2078706 filed on 20th Jan 2021

Correspondent Address

190 O'CONNOR STREETSUITE 710OTTAWA

ONTARIO

CA

K2P2R3

FATT

Trademark usage description

meat, fish, poultry and game; processed meat snacks; processed fruits, fungi and vegetables (including nuts and pulses); snack foods based on nuts; sn Read More

Classification Information

Class [029]
Meat, fish, poultry and game; processed meat snacks; processed fruits, fungi and vegetables (including nuts and pulses); snack foods based on nuts; snack mixes consisting of dehydrated fruit and processed nuts; nut and or seed based snack bars; organic nut and or seed based snack bars; crisps; potato crisps; pork rinds; puffed pork rinds; jellies, jams, compotes, fruit and vegetable spreads.

Classification kind code

11

Class [030]
Baked goods; confectionery; chocolates; desserts; processed grains, starches, and goods made thereof; cereal and cereal preparations; cereal based snack food; snack bars; cereal bars; energy bars; flapjacks; baked snacks; chocolate confectionery bars; nut and or seed granola and breakfast mix; wholewheat crisps; rice crisps; crisps made of cereals; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread; pastry; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sandwiches; prepared meals; pizzas, pies and pasta dishes.

Classification kind code

11

Mark Details

Serial Number

2078706

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 18th Sep 2024		Search Recorded
Submitted for opposition 20
on 18th Sep 2024		Examiner's First Report
Submitted for opposition 287
on 19th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 20th Jan 2021		Filed
Submitted for opposition 1
on 20th Jan 2021		Created
Submitted for opposition 31
on 20th Jan 2021		Formalized