on 14 Aug 2014
Last Applicant/ Owned by
FARM BOY COMPANY INC.
1427 Ogilvie RoadOttawa
ONTARIO
CA
K1J8M7
Serial Number
1561566 filed on 27th Jan 2012
Registration Number
TMA884057 registered on 14th Aug 2014
Registration expiry Date
14th Aug 2029Correspondent Address
SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO
ONTARIO
CA
M5X1G5
Vienna Information
26 . 1 . 1
CirclesCercles
26 . 1 . 4
Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre
26 . 1 . 14
Circles or ellipses containing representations of human beings or parts of the human bodyCercles ou ellipses contenant la représentation d'êtres humains ou de parties du corps humain
26 . 1 . 15
Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux
26 . 1 . 16
Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs
26 . 2 . 1
Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)
26 . 2 . 5
Joined or intersecting segments or sectors of circles or ellipsesSegments ou secteurs de cercle ou d'ellipse, accolés ou se coupant
26 . 2 . 18
Segments or sectors of circles or ellipses, semi-circles or semi-ellipses containing one or more lettersSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses contenant une ou plusieurs lettres
26 . 2 . 24
Segments or sectors of circles or ellipses, semi-circles or semi-ellipses with dark surfaces or parts of surfacesSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses avec surface ou partie de la surface foncée
2 . 5 . 1
Heads, bustsTêtes, bustes
2 . 5 . 2
BoysGarçons
5 . 7 . 10
Grapes (single specimens or bunches)Raisins (grains ou grappes)
5 . 9 . 12
Cabbages, lettuce, chicory -- Note: Not including lettuce prepared for immediate consumption (8.7.7).Choux, laitues, endives -- Note: Non compris les laitues préparées pour la consommation (8.7.7).
5 . 9 . 23
One vegetableUn légume
8 . 1 . 1
BreadPains
8 . 1 . 2
Pan loaves of square or rectangular shapePains de forme carrée ou rectangulaire
8 . 3 . 8
CheesesFromages
8 . 3 . 12
Cheese cut upFromages découpés
9 . 3 . 1
ClothingVêtements
9 . 3 . 9
Shirts, t-shirts, bodices, shirt-blousesChemises, t-shirts, corsages, chemisiers
9 . 3 . 13
Ties, bow ties, silk scarvesCravates, noeuds papillon, foulards
9 . 7 . 1
HeadwearCoiffures
9 . 7 . 17
Broad-brimmed hats (mexican hats or cowboys' hats)Chapeaux à larges bords (chapeaux mexicains ou de cow-boy)
25 . 1 . 6
Banderoles, cartouchesBanderoles, cartouches
26 . 7 . 1
Circles or ellipses with one or more segments and/or sectors of circles or ellipsesCercles ou ellipses avec un ou plusieurs segments et/ou secteurs de cercle ou d'ellipse
27 . 1 . 1
Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective
27 . 1 . 12
Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle
Trademark usage description
sauces, namely, marinades. sauces, namely, seafood sauce. snack foods, namely, granola. baked products, namely, texas bread, hot dog buns, hamburge Read MoreCIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1561566
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 87 on 01st Mar 2013 | Rep for Service Changed |
Submitted for opposition 87 on 13th Feb 2013 | Rep for Service Changed |
Submitted for opposition 48 on 13th Feb 2013 | Agent Changed |
Submitted for opposition 80 on 13th Feb 2013 | Change of Title Registered |
Submitted for opposition 88 on 13th Feb 2013 | Security Interest Placed |
Submitted for opposition 22 on 06th Aug 2012 | Search Recorded |
Submitted for opposition 20 on 06th Aug 2012 | Examiner's First Report |
Submitted for opposition 31 on 01st Feb 2012 | Formalized |
Submitted for opposition 30 on 27th Jan 2012 | Filed |
Submitted for opposition 1 on 27th Jan 2012 | Created |