FARIDA

Class [029]
Meats and Processed Food Products

Acidophilus milk; Albumen for use in food; Beef; Beef bouillon; Beef patties; Butter; Butter substitutes; Caviar; Cheese; Chocolate milk; Compote; Cut fruits; Dried eggs; Non-alcoholic egg nog; Non-alcoholic egg nog mixes; Egg product, namely, egg substitute; Egg whites; Egg yolks; Eggs; Fermented milk; French fries; Fresh meat; Frosted fruits; Frozen appetizers consisting primarily of chicken or seafood; Frozen fruits; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit conserves; Fruit juices for cooking; Jams; Jams and marmalades; Jellies; Jellies and jams; Jellies for food; Jellies, jams; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Oils and fats for food; Olive oil; Piccalilli; Pickled fish; Preserved fruits; Yogurt; Yogurt drinks; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Frozen vegetable-based entrees