FARAHZAD

Class [029]
Meats and Processed Food Products

Cooked beans; Cooked fruits and vegetables; Cooked meat dishes; Cooked olives; Cooked snails; Cooking oil; Jams; Jams and marmalades; Pickle juice; Pickled cucumbers; Pickled dried Spanish mackerel; Pickled fish; Pickled fruits; Pickled ginger; Pickled hot peppers; Pickled jalapeños; Pickled kohlrabi; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Blueberry jams; Bottled cooked meat; Canned cooked meat; Cranberry jam; Dill pickles; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Fruit juices for cooking; Fruit-based concentrate for cooking; Fruit-based concentrates for cooking; Ginger jam; Jellies and jams; Jellies, jams; Jellies, jams, compotes; Legumes, cooked; Marmalades and jams; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Oil-based cooking spray; Pulses, cooked; Spicy pickles; Vegetable juices for cooking; Vegetable-based concentrate for cooking; Vegetable-based concentrates for cooking; Vegetables pickled in soy sauce; Vegetables, cooked