Lines or bands forming an angle -- Note: Including chevrons and arrowheads formed by lines or bands.Lignes ou bandes formant un angle -- Note: Y compris les chevrons et les pointes de flèches formées par des lignes ou des bandes.

26 . 11 . 1

One line or one bandUne ligne ou une bande

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Trademark usage description

soya milk; vegetables, preserved; dried vegetables; freeze-dried vegetables; meat; hot dog sausages; flavoured nuts; vegetable-based snack food; sausa Read More

Classification Information

Class [029]
Soya milk; vegetables, preserved; dried vegetables; freeze-dried vegetables; meat; hot dog sausages; flavoured nuts; vegetable-based snack food; sausage casings; milk beverages with high milk content; dried fish; canned vegetables; fruit-based snack food; potato-based dumplings; eggs; milk; edible fats; jellies for food; dried edible mushrooms; tofu.

Classification kind code

Class [030]
Freeze-dried dishes with the main ingredient being rice; instant rice; freeze-dried dishes with the main ingredient being pasta; noodles; vermicelli; binding agents for ice cream; vinegar; seasonings; dough; gluten prepared as foodstuff; coffee; tea-based beverages; sugar; honey; oat flakes; cereal-based snack food; cooking salt; Ribbon vermicelli; noodle-based prepared meals.

Classification kind code

Mark Details

Serial Number

2201476

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 14^th Jun 2024	Registration Pending
Submitted for opposition 42 on 27^th Mar 2024	Advertised
Submitted for opposition 27 on 01^st Mar 2024	Approval Notice Sent
Submitted for opposition 26 on 01^st Mar 2024	Approved
Submitted for opposition 22 on 26^th Feb 2024	Search Recorded
Submitted for opposition 287 on 11^th May 2023	Pre-Assessment Letter Sent
Submitted for opposition 48 on 03^rd Aug 2022	Agent Changed
Submitted for opposition 30 on 02^th Aug 2022	Filed
Submitted for opposition 1 on 02^th Aug 2022	Created
Submitted for opposition 31 on 02^th Aug 2022	Formalized