[ Meat; fish not live, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, milk; dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats, oils and fats for food; butter; charcuterie; salted foods, namely, salted meats, sausages, tofu, herring; crustaceans not live, namely, shellfish; tinned meat or fish; cheeses; milk beverages mainly consisting of milk; prepared entrees consisting primarily of meat, fish, poultry or vegetables; caviar; crystallized fruits; fruit preserves; shellfish in general, not live; liver; foie gras; fruit salad; lobster not live; oysters not live; vegetable juices for cooking; vegetable salad; fishing products, namely, nina fish, fish stock, fish sausages, and pickled fish; preparation for making soups; salmon; fruit peel ]

Class [030]
Staple Food Products

[Coffee, tea, cocoa, ] sugar, [ tapioca, sago, artificial coffee, flours and cereal preparations, namely, breakfast cereal and cereal based snack foods; bread, pastry and ] confectionery, namely, candy [and frozen confections; edible ices, honey, treacle, flavoring syrup, yeast, baking-powder; salt, mustard, ] vinegar, [ sauces; spices, flavored ices for refreshment, sandwiches, pizzas, pancakes; ] cookies and biscuits, [ cakes, rusks, ] sugar confectionery, namely, crystal sugar candy pieces; [ chocolate; beverages made with cocoa, coffee chocolate or tea; prepared entrees consisting primarily of pasta or rice; seasoning; beverage flavorings other than essential oils; ] candy sugar for food, namely, sugar [ ; condiments, namely, picked ginger; edible decorations for cakes; essences for foodstuffs, namely, extracts used as food flavorings; non-medicinal infusions, namely, herbal infusions; meat gravy; farinaceous foods, namely, food starch; cake paste, namely, cake dough and cake mixes; pasta; ferments for batter, namely, yeast; petit fours cakes, pastries, dried chili peppers used as a seasoning; pepper; cake powder, namely, cake mixes; quiche; salad dressings; sushi; tabbouleh; tarts; beverages made with coffee and tea; tea and iced coffee ]

Class [032]
Light Beverage Products

[ Beers, mineral and aerated waters; fruit drinks and fruit juices; syrup and other preparations for making beverages, namely, fruit cairns and lemonades; lemonades, fruit nectars, soft drinks, non-alcoholic aperitifs ]

Class [033]
Wines and Spirits Products

[ Alcoholic beverages except beers; hard ciders, digesters, namely, liqueurs and spirits; wines, distilled spirits, alcoholic extracts or essences ]

Class [043]
Restaurant and Hotel Services

[ Services for providing food and drink; temporary accommodations; bar services; catering services; hotel services; temporary accommodation reservations ]

Mark Details

Serial Number

No 79042260

Mark Type

No Service Mark

Attorney Docket Number

No 3856-698 [81

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

26.03.02 -

Plain single line ovals

26.03.17 -

Concentric ovals and ovals within ovals

Legal History

Status Date	Action Taken
10^th Nov 2017	NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
10^th Nov 2017	DEATH OF INTERNATIONAL REGISTRATION
22^nd Jul 2017	COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
18^th Sep 2015	PARTIAL INVALIDATION PROCESSED BY THE IB
20^th Aug 2015	PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
20^th Aug 2015	INVALIDATION PROCESSED
12^th Jul 2015	PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
12^th Nov 2014	NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
12^th Nov 2014	CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12^th Nov 2014	REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.

F DEPUIS 1886

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products

Class [032]Light Beverage Products

Class [033]Wines and Spirits Products

Class [043]Restaurant and Hotel Services