on 29 Sep 2023
Last Applicant/ Owned by
E.P.P. IP HOLDING INC.
4813 W 50 AvenueBonnyville
ALBERTA
CA
T9N2H8
Serial Number
2284389 filed on 29th Sep 2023
Correspondent Address
Suite 3200, Bay Adelaide Centre - North Tower40 Temperance St.Toronto,
ONTARIO
CA
M5H0B4
Vienna Information
26 . 4 . 2
RectanglesRectangles
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
26 . 11 . 3
More than two lines or two bandsPlus de deux lignes ou de deux bandes
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
26 . 11 . 21
Set of lines evoking speed or propulsionEnsemble de lignes évoquant la vitesse ou la propulsion
26 . 3 . 1
One triangleUn triangle
26 . 3 . 7
Triangular figures with one or more truncated or rounded anglesFigures triangulaires à un ou plusieurs angles coupés ou arrondis
26 . 3 . 18
Triangles containing one or more lettersTriangles contenant une ou plusieurs lettres
26 . 3 . 19
Triangles with inscriptions projecting beyond one or more of the sides thereofTriangles avec inscriptions débordant un ou plusieurs côtés
26 . 3 . 24
Triangles with dark surfaces or parts of surfacesTriangles avec surface ou partie de la surface foncée
26 . 7 . 25
Other combinations of different geometrical figures, juxtaposed, joined or intersecting -- Note: Including combinations of more than two different geometrical figures.Autres combinaisons de figures géométriques différentes, juxtaposées, accolées ou se coupant -- Note: Y compris les combinaisons de plus de deux figures géométriques différentes.
Trademark usage description
salads; breads; fried appetizers; donair sauce; donairs; garlic sauce; hamburger sandwiches; pasta sauce; pizza; pizza sauce; prepared pasta; salad d Read MoreCIPO Classification Code
Nice
12
12
12
12
2284389
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 287 on 12th Oct 2023 | Pre-Assessment Letter Sent |
Submitted for opposition 30 on 29th Sep 2023 | Filed |
Submitted for opposition 1 on 29th Sep 2023 | Created |
Submitted for opposition 31 on 29th Sep 2023 | Formalized |