substances for preserving foodstuffs; swelling agents for food, namely swellable substances with a base of starch, sea algae or mucilaginous plant mat Read More

Classification Information

Class [1]
Chemical Products

Substances for preserving foodstuffs; swelling agents for food, namely swellable substances with a base of starch, sea algae or mucilaginous plant materials, in particular agar-agar, carrageenan, guar flour and carob seed powder; glutamic acid and derivatives thereof being an additive to enhance the taste of food.

Class [29]
Meats and Processed Food Products

Meat, goods of meat and fish, preserved meat, fish, vegetables and fruit and soup preserves, vegetables and fruit preserved in vinegar, desiccated fruit, desiccated vegetables, vegetable extracts for food purposes, meat, fish, fruit and vegetable jellies, chopped and grated almonds, dried fruit, meat stock granules, meat stock cubes, artificial meat stock cubes, meat stock extracts, meat extracts, preserves for soups, extracts of plant flesh, soup seasonings in liquid and solid form, dried bouillon, preparations for making soup, in the form of powder, liquid or paste, instant soups in the form of powder, solid, liquid or paste, additional ingredients for soups, soup powder, pasta for adding to soups, potato flakes for food, roasted and non-roasted potato chips for food, eggs, artificial egg, dried egg white and egg yolk for food, milk and milk preparations, dried milk, thickened whey, whey preparations, dairy proteins, butter, cheese, edible oil, dried onions, delicatessen, namely meat, game, poultry, vegetable, mushroom and flaky pastry pies; pie fillings of meat and/or vegetables and/or mushrooms; ready-to-serve set meals and parts of set meals with added vitamins and/or protein-enriched and/or low-calorie, mainly consisting of meat products, meat jellies, fish products, poultry and game, meat, rice, vegetables, potatoes, pasta, pulses, mushrooms, potato dumplings, bread dumplings, cooked fruits, sauces, apple strudel, pastries made from flaky pastry, choux pastry and yeast dough, jam-filled pancakes, desserts, namely milk, sour milk and yoghurt desserts, also with fruit, fruit salad, sweet and savoury soups, meat, fish, poultry, fruit and vegetable salads, including the aforesaid gooods preserved or frozen and suitable for dietetic purposes (other than for medical purposes); salted and unsalted peanuts, peanut kernels coated with chocolate and/or sugar or covered with a coating, husked almond kernels, trail mixes, namely mixtures of raisins, peanuts, almonds and cashew kernels; anchovies, tomato puree.

Class [30]
Staple Food Products

Flour for soups, coffee, artificial coffee, coffee extracts, coffee additives, tea, tea extracts, tea preserves, sugar, syrup, honey, invert sugar cream, jam, salt, pasta, semolina, pearl barley, groats, oat flakes, rice, sago, tapioca, potato flour, potato sago for food, breadcrumbs, unprocessed and prepared flour, maize meal and fine maize meal, rice flour, flaked rice, rice semolina, spices, herbal drugs, spice mixtures, spice salts, condiments for food, glutamate and products containing glutamate, sauces in liquid, solid, powder or paste form, vinegar, vinegar essences, mustard, cooking salt, vanilla, vanillin, vanilla and vanillin sugar, sugar caramel, lactose, edible gelling agents for baking, gelatine for food, fruit fragrances for food, cake flavourings; cocoa, oat cocoa, chocolate, chocolate powder, chocolate goods and confectionery, pastry and confectionery, yeast, kefir ferment for dietetic purposes, baking-powder, blancmanges and blancmange powders, powder for ices, ices, malt protein for food, baking mixtures, mixtures for preparing pancakes, jelly desserts, namely sweet cream desserts; starch and starch preparations for food; pizza, cereals, muesli, relishes, ketchups; malt preparations for food, malt extract, capers, green peppercorns; mayonnaise; sweet and savoury sauces, including in the form of powder, liquid, solid or paste.

Mark Details

Serial Number

UK00901503028

Mark Type

Word

Kind of mark

Individual

ETO