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SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
accepted and acknowledged
on 24 Apr 2023
Last Applicant/ Owned by
1630 30Th St
Boulder
CO
80301
Serial Number
86755882 filed on 14th Sep 2015
Registration Number
4941341 registered on 19th Apr 2016
in the Principal Register
Correspondent Address
1630 30Th St
Boulder CO 80301
Filing Basis
1. use application currently
Disclaimer
NO DATA
ETALIA
Artisan, gluten-free bread, pizza dough, pizza crust, pizza, and frozen pizza
Classification Information
Class [030]
Staple Food Products
Artisan, gluten-free bread, pizza dough, pizza crust, pizza, and frozen pizza
First Use Date in General
01st Jan 2012
First Use Date in Commerce
01st Jan 2012
Specimens
Mark Details
Serial Number
No 86755882
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 24th Apr 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 24th Apr 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 16th Oct 2022 | TEAS SECTION 8 & 15 RECEIVED |
| 19th Apr 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 19th Apr 2016 | REGISTERED-PRINCIPAL REGISTER |
| 02th Feb 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 02th Feb 2016 | PUBLISHED FOR OPPOSITION |
| 13th Jan 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 25th Nov 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 20th Nov 2015 | ASSIGNED TO EXAMINER |