ESTD. 1951

Class [29]
Meats and Processed Food Products

Dairy products and dairy substitutes; cheese and cheese products; processed cheese; cheese spreads; ready grated cheese; cheese dips; cheese substitutes; milk and milk products; milk substitutes; milk predominating beverages; yoghurts; cream; spreads; butter; margarine; food products consisting of or including dairy products or dairy substitutes as a predominant ingredient; food products consisting of or including cheese or cheese substitutes as a predominant ingredient; prepared meals; prepared meals including dairy products or dairy substitutes as a predominant ingredient, prepared meals including cheese or cheese substitutes as a predominant ingredient; potato chips; potato based snack foods; snack dips; edible oils and edible fats; eggs; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes.