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EST. 1957 OLIVIERI SKILLET GNOCCHI REAL CHEESE CRISPY & SOFT
Live/Pending
SECOND EXTENSION - GRANTED

granted

on 17 Jun 2024

Last Applicant/ Owned by

401 The West Mall, Suite 1100

Etobicoke, Ontario

CA

M9C 5J5

Serial Number

97610063 filed on 28th Sep 2022

Registration Number

N/A

Correspondent Address

Ronald E. Shapiro

Ronald E. Shapiro SHAPIRO AND SILVERSTEIN PLLC

WASHINGTON, DC 20004

United States

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

EST. 1957 OLIVIERI SKILLET GNOCCHI REAL CHEESE CRISPY & SOFT

Potato-based gnocchi Flour-based gnocchi

Classification Information


Class [030]
Staple Food Products


Flour-based gnocchi


First Use Date in General

N/A

First Use Date in Commerce

N/A

Class [029]
Meats and Processed Food Products


Potato-based gnocchi


First Use Date in General

N/A

First Use Date in Commerce

N/A

Mark Details


Serial Number

No 97610063

Mark Type

No Service/Collective Mark

Attorney Docket Number

No TM-11762

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.05 -

Smoke, steam and vapor

08.07.03 -

Cheeses (all shapes, whole and cut)

08.13.25 -

Other foodstuffs including snack foods

09.01.04 -

Ribbons, bows

11.01.03 -

Forks

11.03.13 -

Sauce pans, pots, frying pans (non-electric)

19.07.25 -

Other small containers, including take-out food containers and coolers

26.03.21 -

Ovals that are completely or partially shaded

Legal History


Show more

Status DateAction Taken
17th Jun 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
17th Jun 2024SOU EXTENSION 2 GRANTED
17th Jun 2024SOU EXTENSION 2 FILED
17th Jun 2024SOU TEAS EXTENSION RECEIVED
20th Sep 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
18th Sep 2023SOU EXTENSION 1 GRANTED
18th Sep 2023SOU EXTENSION 1 FILED
18th Sep 2023SOU TEAS EXTENSION RECEIVED
22nd Aug 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
27th Jun 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED