meat, fish, poultry and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and other milk pr Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and other milk products; Edible oils and fats.

Class [30]
Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Aniseed; Aromatic preparations for food; Pastries; Baking powder; Royal jelly; Baking soda [bicarbonate of soda for cooking purposes]; Bee glue; Ice cream (Binding agents for -); Sausage binding materials; Bean meal; Bread; Buns; Chocolate; Chocolate-based beverages; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Chicory [coffee substitute]; Corn flakes; Couscous [semolina]; Crackers; Curry [spice]; Essences for foodstuffs, except etheric essences and essential oils; Tarts; Coulis (Fruit -) [sauces]; Thickening agents for cooking foodstuffs; Chips [cereal products]; Fruit jellies [confectionery]; Frozen yogurt [confectionery ices]; Fondants [confectionery]; Ice cream; Frosting [icing] (Cake -); Glucose for culinary purposes; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Groats for human food; Turmeric for food; Halvah; Oat-based food; Oat flakes; Oatmeal; Sea water for cooking; Honey; Infusions, not medicinal; Ginger [spice]; Ice for refreshment; Edible ices; Iced tea; Ferments for pastes; Yeast; Peanut confectionery; Confectionery for decorating Christmas trees; Coffee; Coffee-based beverages; Coffee beverages with milk; Coffee flavorings [flavourings]; Artificial coffee; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Cocoa products; Cake powder; Pastry; Candy; Cinnamon [spice]; Capers; Sweetmeats [candy]; Ketchup [sauce]; Biscuits; Cooking salt; Caramels [candy]; Confectionery; Barley meal; Meat pies; Meat gravies; Relish [condiment]; Seasonings; Cloves [spice]; Spices; Allspice; Bread rolls; Flour-milling products; Liquorice [confectionery]; Stick liquorice [confectionery]; Linseed for human consumption; Golden syrup; Mayonnaise; Hominy; Hominy grits; Corn meal; Macaroni; Oats (Crushed -); Corn, milled; Barley (Crushed -); Malt for human consumption; Malt extract for food; Malt biscuits; Maltose; Macaroons [pastry]; Almond confectionery; Almond paste; Semolina; Marinades; Marzipan; Molasses for food; Meal; Farinaceous foods; Meat tenderizers, for household purposes; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Nutmegs; Muesli; Mint for confectionery; Ice, natural or artificial; Noodle-based prepared meals; Noodles; Beer vinegar; Coffee (Unroasted -); Weeds [condiment]; Cheeseburgers [sandwiches]; Unleavened bread; Pies; Pancakes; Peppers [seasonings]; Pasta; Lozenges [confectionery]; Pepper; Gingerbread; Peppermint sweets; Pesto [sauce]; Petits fours [cakes]; Pasties; Pizzas; Popcorn; Potato flour for food; Pralines; Cereal preparations; High-protein cereal bars; Puddings; Powders for ice cream; Quiches; Ravioli; Cream of tartar for cooking purposes; Cream of tartar for culinary purposes; Rice; Rice-based snack food; Rice cakes; Corn, roasted; Cereal-based snack food; Saffron [seasoning]; Sago; Dressings for salad; Salt for preserving foodstuffs; Sauces [condiments]; Celery salt; Mustard; Mustard meal; Husked oats; Husked barley; Ham glaze; Rusks; Cookies; Flavorings, other than essential oils; Flavorings, other than essential oils, for cakes; Flavorings, other than essential oils, for beverages; Condiments; Sandwiches; Petit-beurre biscuits; Sugar; Soya flour; Soya sauce; Sweeteners (Natural -); Soya bean paste [condiment]; Spaghetti; Stiffening whipped cream (Preparations for -); Starch for food; Star aniseed; Breadcrumbs; Leaven; Sushi; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Cakes; Tea; Tea-based beverages; Tomato sauce; Tortillas; Garden herbs, preserved [seasonings]; Chewing gum; Waffles; Gruel, with a milk base, for food; Vanilla [flavoring] flavouring; Custard; Vanillin [vanilla substitute]; Spring rolls; Sorbets [ices]; Vegetal preparations for use as coffee substitutes; Vermicelli [noodles]; Wheat germ for human consumption; Wheat flour; Vinegar.

Class [32]
Light Beverage Products

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Aloe vera drinks, non-alcoholic; Table waters; Cider, non-alcoholic; Grape must, unfermented; Essences for making beverages; Fruit juices; Fruit nectars, non-alcoholic; Ginger ale; Vegetable juices [beverages]; Hops (Extracts of -) for making beer; Aperitifs, non-alcoholic; Cocktails, non-alcoholic; Non-alcoholic beverages; Non-alcoholic fruit juice beverages; Non-alcoholic fruit extracts; Non-alcoholic honey-based beverages; Isotonic beverages; Peanut milk [non-alcoholic beverage]; Aerated water; Syrups for beverages; Syrups for lemonade; Kvass [non-alcoholic beverage]; Lemonades; Lithia water; Malt beer; Malt wort; Orgeat; Mineral water [beverages]; Milk of almonds [beverage]; Must; Beer wort; Beer; Beverages (Preparations for making -); Liqueurs (Preparations for making -); Mineral water (Preparations for making -); Aerated water (Preparations for making -); Powders for effervescing beverages; Sarsaparilla [non-alcoholic beverage]; Seltzer water; Smoothies; Soda water; Sorbets [beverages]; Pastilles for effervescing beverages; Tomato juice [beverage]; Whey beverages; Waters [beverages].

Class [33]
Wines and Spirits Products

Alcoholic beverages (except beers); Alcoholic beverages containing fruit; Alcoholic beverages, except beer; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Cider; Anisette [liqueur]; Anise [liqueur]; Aperitifs; Arak [arrack]; Bitters; Cocktails; Curacao; Distilled beverages; Piquette; Pre-mixed alcoholic beverages, other than beer-based; Gin; Brandy; Kirsch; Liqueurs; Hydromel [mead]; Perry; Peppermint liqueurs; Rice alcohol; Rum; Sake; Spirits [beverages]; Digesters [liqueurs and spirits]; Wine; Vodka; Whisky.

Class [43]
Restaurant and Hotel Services

Cafés; Catering services; Services for providing food and drink.

Mark Details

Serial Number

UK00911153897

Mark Type

Figurative

Kind of mark

Individual

ESPRESSO HOUSE ESTD 1996

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [32]Light Beverage Products

Class [33]Wines and Spirits Products

Class [43]Restaurant and Hotel Services