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ESPRESSO BEL CANTO

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ESPRESSO BEL CANTO
REGISTERED

on 13 May 2022

Last Applicant/ Owned by

AMAZON TECHNOLOGIES INC.

410 Terry Avenue NorthSeattle, WA 98109

US

Serial Number

1905110 filed on 19th Jun 2018

Registration Number

TMA1128723 registered on 13th May 2022

Registration expiry Date

13th May 2032

Correspondent Address

900 - 885 WEST GEORGIA STREETVANCOUVER

BRITISH COLUMBIA

CA

V6C3H1

ESPRESSO BEL CANTO

Trademark usage description

coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastries; edible ices; sugar, honey, treacle; yeast, baking-powder; sa Read More

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastries; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices; ice (frozen water); allspice; almond confectionery; almond paste; aniseed; artificial coffee; baguettes; baking soda; barbecue sauces; barley meal; Bean meal; bean paste; bee glue; beer vinegar; beverages made of tea; binding agents for ice cream; biscuits; bread; bread rolls; breadcrumbs; breakfast cereals; brown rice and agave syrups as flavoring syrups and natural sweeteners; buns; cake frosting [icing]; cake powder; cakes; candy; candy-coated popcorn; capers; cereal bars; cereal-based snack food; cereal-based snack foods; cheese flavored puffed corn snacks; cheese sauce; cheeseburgers; chewing gum; Chili sauce; chilled and frozen confections and desserts; chocolate; chocolate chips; chocolate coated nuts; chocolate confections; chocolate mousse; chocolate syrup; chocolate-based beverages; chocolate-based ready-to-eat food bars; chutney; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee beans; coffee essence; coffee extracts; coffee-based beverages; cold tea; confectionery chips for baking; confectionery in frozen form; cookies; cooking salt; corn flakes; corn meal; corn syrup; corn-based chips; corn-based snack foods; couscous; crackers; dried culinary herbs; cupcakes; custard; dessert mousses [confectionery]; donuts; dough; dressings for salad; dried herbs; extracts used as food flavorings; food flavoring syrup; flour based savory snacks; flour-based chips; frozen confectionery; frozen confections; frozen dinners consisting primarily of pasta or rice; frozen fruit bars; frozen yogurt; frozen, prepared and packaged entrees consisting primarily of pasta or rice; fruit sauces; fruit syrup for use as a food; garden herbs, preserved [seasonings]; gelato; ginger [spice]; ginger syrup; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; grain-based food bars also containing any combination of soy, dried fruits, chocolate, and nuts; grain-based snack foods; granola; ground coffee beans; ham glaze; hamburgers in buns; herb salt; herbal tea; high-protein cereal bars; hot chili pepper sauce; hot sauce; ice cream; ice cream products; ice for refreshment; ice lollies; iced tea; tea for infusions and herbal infusions; ketchup; macaroni and cheese; macaroni, rice and pasta salad; maple syrup; marinades; marshmallow squares; marzipan; mayonnaise; meat gravies; meat pies; mineral salt for human consumption; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; molasses; muesli; muffins; multigrain-based snack foods; natural ice; artificial ice; natural sweeteners; noodle-based prepared meals; noodle-based snack foods; noodles; nutmegs; oat flakes; oat-based snack food; oatmeal; palm sugar; pancake syrup; pancakes; pasta; pasta products, namely, dried pasta, gluten-free pasta, fresh pasta, prepared pasta, pasta shells, noodles, ravioli, instant noodles, lasagna, and pasta salad; pasta sauce; pasties; pastries; peanut confectionery; pepper; peppermint candy; peppers [seasonings]; pesto; pies; pizza; popcorn; pralines; prepared cocoa and cocoa-based beverages; prepared coffee and coffee-based beverages; prepared espresso and espresso-based beverages; prepared meals consisting primarily of dough-enrobed foods filled with any combination of meat, poultry, fish, fruits, vegetables, and cheese; prepared meals consisting primarily of rice, noodles, grains; prepared pasta meals; prepared pizza meals; preserved garden herbs; pretzels; puddings; quiches; ravioli; ready to eat cereal-based food bars; relish (condiment); rice cakes; rice flour; rice-based food bars; rice-based prepared meals; rice-based snack foods; roasted coffee beans; royal jelly; rusks; sago; salad dressings; salsas; sandwiches; seasonings; semolina; sesame snacks; snacks manufactured from muesli; sorbet; soy based ice cream substitute; soya sauce; spaghetti; spice and dried herb mixtures (seasonings); spices and seasonings; spring rolls; starch syrup; sugar confectionery; sushi; tabbouleh; tacos; tapioca; tarts; tea and coffee based beverages, namely, tea, coffee, teas flavored with fruit juice; tea-based beverages; tea-based beverages with fruit flavoring and mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; thickening agents for cooking; tomato sauce; tortillas; trail snack mix made primarily of chocolate; truffles [confectionery]; turmeric for food; unpopped popcorn; unroasted coffee; vanilla; vanilla beans; wafers; waffles; wheat flour; wheat germ for human consumption; wheat-based food bars; wheat-based snack foods; whole grain-based food bars also containing dried fruit.

Classification kind code

11

Mark Details

Serial Number

1905110

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 15
on 12th Apr 2021		Correspondence Created
Submitted for opposition 15
on 14th Oct 2020		Correspondence Created
Submitted for opposition 12
on 06th Mar 2020		Extension of Time
Submitted for opposition 80
on 09th Dec 2019		Change of Title Registered
Submitted for opposition 12
on 31st Oct 2019		Extension of Time
Submitted for opposition 22
on 15th Mar 2019		Search Recorded
Submitted for opposition 20
on 15th Mar 2019		Examiner's First Report
Submitted for opposition 31
on 22nd Jun 2018		Formalized
Submitted for opposition 1
on 20th Jun 2018		Created
Submitted for opposition 30
on 19th Jun 2018		Filed