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ERNESTO ILLY
ABANDONED SECTION 36
on 31 Jul 2019
Last Applicant/ Owned by
ILLYCAFFÈ S.P.A.
Via Flavia, 11034147 TRIESTE (TS)
IT
Serial Number
1860209 filed on 29th Sep 2017
Correspondent Address
275 SLATER STREET14TH FLOOROTTAWA
ONTARIO
CA
K1P5H9
ERNESTO ILLY
Trademark usage description
hardware; software; dosage dispensers; mobile apps; computer software applications, downloadable; scales; precision balances; integrated circuit cards Read MoreClassification Information
Class [009]
Hardware; Software; Dosage dispensers; Mobile apps; Computer software applications, downloadable; Scales; Precision balances; Integrated circuit cards [smart cards]; USB flash drives; Compact discs [audio-video]; Measuring spoons; Optical discs; Compact discs [read-only memory]; Igniting apparatus, electric, for igniting at a distance; Measuring apparatus; Computer programs [downloadable software]; Recorded computer programs; Electronic publications, downloadable; Recorded computer software.
Classification kind code
11
Class [011]
Electric coffee pots; electric coffee makers for household and commercial use; coffee roasters; roasters; coffee grinders (parts for electric coffee makers).
Classification kind code
11
Class [021]
Coffee filters, non-electric; coffee grinders, hand operated; non electric coffee makers; coffeepots, non-electric; coffee services [tableware].
Classification kind code
11
Class [030]
Coffee flavorings; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; cookies; cocoa; coffee; coffee beverages with milk; unroasted coffee; chocolate; confectionery; cakes; flowers or leaves for use as tea substitutes; fondants [confectionery]; ice cream; fruit jellies [confectionery]; ice, natural or artificial; honey; bread; bread rolls; pasta; pastries; ice cream powders; vegetal preparations for use as coffee substitutes; sandwiches; sherbets [ices]; spices; artificial coffee; tea; non-medicated iced tea; Sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic [condiment]; seaweed [condiment]; oat-based food; starch for food; aniseed; star aniseed; seasonings; food flavorings, other than essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi [stuffed buns]; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; baking soda [bicarbonate of soda for cooking purposes]; malt biscuits; sweetmeats [candy]; buns; puddings; rice pudding; burritos; cinnamon [spice]; capers; caramels [candy]; peppermint sweets; edible paper; edible rice paper; cheeseburgers [sandwiches]; cloves [spice]; chowchow [condiment]; chutneys [condiments]; waffles; aromatic preparations for food; condiments; peanut confectionery; almond confectionery; pralines; fruit coulis [sauces]; crackers; cream of tartar for culinary purposes; custard; pancakes; 2 macaroons [pastry]; turmeric; curry [spice]; couscous [semolina]; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved [seasonings]; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes; oat flakes; chips [cereal products]; corn flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; ice for refreshment; gimbap [Korean rice dish]; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi [stuffed dumplings]; ketchup [sauce]; binding agents for ice cream; sausage binding materials; yeast; baking powder; leaven; liquorice [confectionery]; macaroni; mayonnaise; malt for human consumption; maltose; marinades; marzipan; molasses for food; mint for confectionery; batter mixes for okonomiyaki [Japanese savory pancakes]; chocolate mousses; dessert mousses [confectionery]; muesli; allspice; chocolate-coated nuts; nutmegs; okonomiyaki [Japanese savory pancakes]; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly; almond paste; rice pulp for culinary purposes; soya bean paste [condiment]; pastry dough; cake dough; pastilles [confectionery]; petits fours [cakes]; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni [dumplings stuffed with meat]; pepper; pesto [sauce]; pizzas; cake powder; cereal preparations; meat tenderizers for household purposes; preparations for stiffening whipped cream; propolis; quiches; relish [condiment]; ramen [Japanese noodle-based dish]; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces [condiments]; dressings for salad; pasta sauce; peppers [seasonings]; golden syrup; linseed for culinary purposes [seasoning]; oatmeal; semolina; hominy grits; mustard; cerealbased snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; vermicelli [noodles]; frozen yogurt [confectionery ices]; saffron [seasoning]; ginger [spice]; candy decorations for cakes; candy; palm sugar.
Classification kind code
11
Class [043]
Bar services; Café services; Coffee bar services; Restaurant services; Self-service restaurant services; Snack-bar services; Providing of food and/or drink via vending machines; Consultancy relating to hotel services, catering, restaurants, providing food and/or drink; Canteen services; Food and drink catering; Hotel services.
Classification kind code
11
Mark Details
Serial Number
1860209
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 6 on 31st Jul 2019 | Abandoned - Section 36 |
| Submitted for opposition 14 on 07th May 2019 | Default Notice Sent |
| Submitted for opposition 22 on 19th Oct 2018 | Search Recorded |
| Submitted for opposition 20 on 19th Oct 2018 | Examiner's First Report |
| Submitted for opposition 31 on 02th Oct 2017 | Formalized |
| Submitted for opposition 30 on 29th Sep 2017 | Filed |
| Submitted for opposition 1 on 29th Sep 2017 | Created |