on 05 Jul 2018
Last Applicant/ Owned by
718, rue Division Leclerc
BULGNEVILLE
FR
F88140
Serial Number
79025233 filed on 01st Mar 2006
Registration Number
3505415 registered on 23rd Sep 2008
Correspondent Address
Michelle L. Visser
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Cheeses; milk and dairy products excluding ice cream, ice milk, and frozen yogurt; [ yogurts; ] [ cream; ] [ milk beverages, namely, milk based beverages containing fruit juice, milk beverages containing fruits, milk beverages with high milk content, milk-based beverage containing coffee, soy-based food beverage used as milk substitute; butter; margarine; buttercream; eggs; meat; fish; poultry and Read More
Cheeses; milk and dairy products excluding ice cream, ice milk, and frozen yogurt; [ yogurts; ] [ cream; ] [ milk beverages, namely, milk based beverages containing fruit juice, milk beverages containing fruits, milk beverages with high milk content, milk-based beverage containing coffee, soy-based food beverage used as milk substitute; butter; margarine; buttercream; eggs; meat; fish; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; fruit jellies; jams; crystallized fruits; compotes; preserved fruits; edible oils and fats; canned meat, fish, fruits and vegetables; pickles; ] pre-cooked dishes consisting primarily of cheese [, vegetable, fish or meat ]
No 79025233
No Service/Collective Mark
No 67402-0014
No
No
No
No
No
No
No
No
24.09.07 -
Banners
Status Date | Action Taken |
---|---|
19th Apr 2019 | PARTIAL INVALIDATION PROCESSED BY THE IB |
14th Mar 2019 | GENERIC MADRID TRANSACTION CREATED |
14th Mar 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
05th Mar 2019 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
05th Jul 2018 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
05th Jul 2018 | REGISTERED-SEC.71 ACCEPTED |
26th Jun 2018 | TEAS SECTION 71 RECEIVED |
23rd Sep 2017 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
17th Mar 2016 | INTERNATIONAL REGISTRATION RENEWED |
16th Oct 2015 | PARTIAL INVALIDATION PROCESSED BY THE IB |